CHICAGO — This year at The NAFEM Show, Feb. 5-7 in Orlando, Fla., Everpure highlighted three new products designed to meet new environmental needs as well as cost challenges faced by today's foodservice operators. The new products include:
- The Claris Water Technology system, a family of four sizes of water filter cartridges specifically designed for hot drink machines. Everpure's Claris offers a complete five-stage filter system that removes undesirable contaminants from any hot drinks served and provides a blend feature that allows operators to dial in the proper mineral content for maintaining flavors and optimal performance of their applications.Additional features include auto shut off for incoming/outgoing water, a filtered water bypass and quick-change cartridges.
- The MRS-Envi-RO 600, currently the highest efficiency reverse osmosis (RO) system available, provides foodservice operators with a more efficient and environmentally friendly system. Unlike traditional RO systems, the MRS-Envi-RO 600 dramatically reduces water waste and consumes less energy. On average, traditional RO systems waste four gallons of water for every one gallon of pure water that is produced. The MRS-Envi-RO 600, however, produces only one gallon of water waste for every four gallons of pure product water produced, reducing water waste and sewer costs. The system features a sleek, wall-mounted, compact design that frees up floor space. The MRS-Envi-RO 600 also met the criteria to be showcased in NAFEM's new What's Hot, What's Cool! Showcase, which spotlighted the hottest and coolest innovations in foodservice equipment and supplies.
- The Protega Ultra-filtration System is a central water purifier for all foodservice needs. Its long-lasting Ultra-filtration Hollow Fiber Membrane can help turn the most contaminated water into clear, drinking water. The Protega can produce a continuous 4.5 gallons per minute and includes a feature that allows for scheduled flushing of the membrane, making it ideal for high turbidity water.
