Gary Crompton named ARAMARK president, business dining

Gary Crompton named ARAMARK president, business dining
Tags: Equipment & Supplies, Food & Beverage, Industry Services, Operations Management
June 3, 2008

PHILADELPHIA — Foodservice company ARAMARK has named Gary Crompton president of business dining, reporting to Ira Cohn, president of the business and industry group. Crompton began his career at ARAMARK in 1991 and most recently served as business dining's executive vice president.

Crompton will have full operational responsibilities for ARAMARK's thousands of business and industry clients within the United States, Canada and Puerto Rico where business dining provides food and beverage services to cafes, onsite restaurants, convenience stores, catering and conference centers.

Crompton began his career at ARAMARK as a general manager. Crompton is a graduate of Johnson & Wales University with a B.S. in Foodservice Management.