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SAN DIEGO — Jack in the Box has announced the summer return of its Acapulco Chicken Salad.
 
The salad, which debuted for a limited time in 2006, features a mix of fresh lettuces topped with shredded pepper jack cheese, grape tomatoes, cucumber slices, red onion and lime wedges served with blue corn tortilla strips and cilantro lime dressing on the side. Guests also can customize their salad with a choice of grilled chicken strips, crispy chicken strips or Spicy Chicken Bites.
 
The Acapulco Chicken Salad is available for the suggested price, excluding tax, of $4.99 at all participating Jack in the Box restaurants.

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