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SAN DIEGO — Jack in the Box has added a new Sirloin Steak & Egg Burrito to its menu offering, the company has announced.
 
Jack's new Sirloin Steak & Egg Burrito features a 10-inch flour tortilla stuffed with strips of sirloin steak, scrambled eggs, hash brown sticks, shredded cheddar and pepper jack cheeses and chipotle sauce, served with a side of fire-roasted salsa.
 
Jack's new Sirloin Steak & Egg Burrito is available any time of day for the suggested price, excluding tax, of $2.99 at participating Jack in the Box locations.
 
Jack in the Box also has introduced hash brown sticks, replacing the style of hash browns the chain has offered since 1979.

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