Jack in the Box intros Chocolate Overload Cake

Jack in the Box intros Chocolate Overload Cake
Tags: Burger/Steak/BBQ, Food & Beverage, Operations Management
June 24, 2007

SAN DIEGO — Jack in the Box restaurants has introduced a decadent new dessert – the Chocolate Overload Cake.

Available now, Jack's new bundt-style Chocolate Overload Cake is made from dark European and double-dutch cocoa mixed with bittersweet chocolate chips and topped with a drizzle of chocolate butter cream frosting.

"When it comes time to indulge in dessert, consumers want chocolate," said Teka O'Rourke, director of menu marketing and promotions at Jack in the Box Inc. "And our new Chocolate Overload Cake has a rich, bakery-quality flavor that will satisfy any sweet tooth."

The Chocolate Overload Cake is available for the suggested price of $1.69, excluding tax, at all participating Jack in the Box restaurants.