Popeyes adds some Cajun to Thanksgiving

Popeyes adds some Cajun to Thanksgiving
Tags: Customer Service / Experience, Food & Beverage, Marketing / Branding / Promotion
November 7, 2010

Need to spice up your holidays? Popeyes Louisiana Kitchen is once again offering its Cajun Style Turkeys, approximately 9 to 11 pounds, through December or until supplies last.

The turkeys are infused with a unique blend of Louisiana seasonings and flash-fried for a crispy coating. They are then roasted to capture a flavorful juiciness inside.

"The holiday season is centered on fellowship with family and friends," said Amy Alarcon, Popeyes' director of culinary innovation. "The easy preparation of Popeyes Cajun turkeys--pop in the oven, heat and serve--leaves more time with those you love, and leaves guests enjoying a Cajun culinary masterpiece."

For more information, visit Popeyes online.