Chick-fil-A’s newest restaurant in Fort Worth, Texas, is serving as the chain’s prototype for sustainable features.
According to the Atlanta Journal-Constitution, the unit is the first within the company to fit the standards of the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) program.
The restaurant includes low-flow fixtures in restrooms and the kitchen, a cistern to collect rainwater for landscaping, energy-efficient appliances and skylights. Chick-fil-A said these components will cut water usage by 40 percent and energy usage by 14 percent.
Chick-fil-A plans on upgrading existing restaurants to include more efficient features, as well.
From the story:
Building a restaurant with the extra environmental touches is about 15 percent more expensive than a standard unit, said David Farmer, vice president of innovation and service. But the added expense should pay off in higher efficiency, he said.
