Baskin-Robbins has brought back its Trick Oreo Treat ice cream as its October Flavor of the Month. In addition, Baskin-Robbins has introduced a new Red Velvet Ice Cream Cake Bite to its lineup of individual treats and two new sundaes, the Warm Belgian Waffle Sundae and the Warm Brownie Sundae, to its fall menu for a limited time.
"We're thrilled to bring Trick Oreo Treat, which combines our guests' favorite Halloween treats and candies into one festive ice cream, back as our October Flavor of the Month," said Stan Frankenthaler, Baskin-Robbins executive chef and vice president of Innovation at parent company Dunkin' Brands. "To make the fall season even more special, we're also excited to add our new Red Velvet Ice Cream Cake Bite and warm sundaes to our lineup of delicious frozen treats."
In participating Baskin-Robbins shops nationwide in October, Trick Oreo Treat features vanilla-flavored ice cream with orange creme-filled Oreo cookies, Baby Ruth and Butterfinger candy pieces, and is available by the scoop, in a cup or cone, or as a milkshake. This fall, select Baskin-Robbins shops nationwide are also offering a Pumpkin Pie-flavored ice cream.
The Red Velvet Ice Cream Cake Bite includes red velvet ice cream over dark red velvet cake, covered in chocolate-flavored coating and finished with a white rosette. To accompany this mini-dessert, select Baskin-Robbins shops nationwide are offering red velvet cake-flavored ice cream with a cream cheese frosting ribbon. Ice Cream Cake Bites are sold individually for a suggested retail price of $2.99 each or $10.99 for a "mix and match" box of four.
For a limited time only, participating Baskin-Robbins shops are also offering two new warm sundaes for a suggested retail price of $4.99 each. The Warm Belgian Waffle Sundae features two scoops of Pralines 'n Cream ice cream topped with warm caramel praline topping, whipped cream and a cherry on top. The Warm Brownie Sundae is made with two scoops of any choice of Baskin-Robbins ice cream flavor and topped with hot fudge, whipped cream, chopped almonds and a cherry.
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