Baskin-Robbins is seeking qualified franchisees to own and operate existing Baskin-Robbins restaurants in the Greater Los Angeles area. Currently, Baskin-Robbins has more than 450 restaurants across California.

Baskin-Robbins executives will host a "Baskin-Robbins Restaurant for Sale" seminar on Jan. 9 from 7 to 9 p.m. at the Baskin-Robbins Training Center located at 1201 South Victory Blvd. in Burbank, Calif. Those interested in registering for the seminar can do so online, or can contact Brett Freilinger at Brett.Freilinger@dunkinbrands.com.

"For more than six decades, Baskin-Robbins has been refining its proven business system by combining delicious treats with a simple operating model," said Grant Benson, CFE, vice president of franchising and market planning for parent company Dunkin' Brands Inc. "As the Baskin-Robbins brand continues to develop, we're now looking for entrepreneurs in Los Angeles with strong financial backgrounds and a passion for their local communities to own their very own ice cream shop."

Frozen yogurt flavor added to lineup

Additionally, Baskin-Robbins is kicking off the New Year with the latest addition to its BRight Choices line — Berry Passionate Frozen Yogurt. This passion fruit-flavored frozen yogurt with a raspberry ribbon is January's Flavor of the Month.

With 210 calories per 4-ounce scoop and live and active cultures, Berry Passionate Frozen Yogurt joins Baskin-Robbins' BRight Choices flavor lineup that includes dairy-free, reduced fat, fat-free, no sugar added and light options. Baskin-Robbins is also offering guests the Berry Passionate Banana Smoothie during January, which is a blend of Berry Passionate Frozen Yogurt, tropical fruit flavors and real banana blended with ice.

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