Chick-fil-A's Southwestern, spice-infused Chicken Tortilla Soup is back by popular demand from now through March 31.
The soup is made with shredded boneless breast of chicken, corn, navy and black beans in a white creamy base with a blend of vegetables and a variety of spices. Topped with seasoned corn tortilla strips, the soup is available for lunch or dinner. The limited-time soup complements Chick-fil-A's Hearty Breast of Chicken Soup, which is available year round.
Chicken Tortilla Soup will be available in medium (8 oz.) and large (16 oz.) servings starting at $3.65 and $5.99, respectively.
"Our Chicken Tortilla Soup introduction was a tremendous success last year; in fact, we couldn't even keep a supply in the restaurant because customer demand was so high," said David Farmer, Chick-fil-A's vice president of product strategy and development. "Last year was the first time we introduced a limited-time product other than our seasonal milkshake flavors, so the success we enjoyed proved how much our customers value seasonal and flavor options on our menu."
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