Syrus Restaurant Information Services has recently launched the next gGeneration version of its back-office and above-store reporting solution geared specifically for the restaurant industry.
Syrus Next Generation features improved food cost-reduction tools and targets waste with Food Management 3.0 as well as advanced report writing tools for custom reporting capabilities with Analytics 2.0.
The Syrus Food Management 3.0 application gives managers the ability to record inventory, track usage and waste daily, place orders based on projected needs, and research food cost and opportunity areas, all in one application. Automation of most major tasks further speeds up the process and significantly reduces the amount of time managers must spend on the computer.
The Web-based application also allows district managers, owners, and other multiunit associates to monitor usage and review as well as coach and counsel managers from the convenience of a home or office.
