LOUISVILLE, Ky. — QSRweb.com has launched the Restaurant Technology Comparison Guide, a comprehensive look at the different features of restaurant technology and which companies offer quick-service restaurant technology products.
Charts in the guide list the different features available for leading QSR technology products, including but not limited to:
- Point-of-sale systems
- Back-of-house management systems
- Digital menu boards
- Drive-thru audio systems
The Restaurant Technology Comparison Guide also offers expert commentary from industry insiders. These commentaries share information about specific types of technology and how embracing technology can help improve a restaurant's efficiency and, ultimately, profit.
In a commentary on POS technology trends, Karen Sammon, president of software solutions for ParTech Inc., provides this insight:
"Understanding restaurant performance is vital, whether you own a single unit or oversee thousands of sites. POS systems with integrated back-of-house functionality and above-store reporting give you clear visibility of up-to-the-minute financials, sales analysis, marketing, inventory and labor. Operators should focus on functionality that enables them to identify trends quickly, predict patterns, improve business processes and turn analysis into data-based business decisions."
The guide also includes a glossary of common features to help readers know what, precisely, each feature includes.
"Technology is hugely important to restaurant operators," said Valerie Killifer, senior editor for QSRweb.com, FastCasual.com and PizzaMarketplace.com. "But it can be hard to keep track of what the latest features are, what's relevant and what's not, and what companies are out there. It's our hope that this guide will help take the mystery out of technology."
The Restaurant Technology Comparison Guide is available for purchase and download via Restaurant Technology Guide on QSRweb.com.
