"A Nutter One" — A chocolate butter kreme-filled donut with peanut butter icing and chopped Reese's Peanut Butter Cups (Carol D'Angio, Palm Beach Gardens, Fla.)
"Bodacious Banana" — A Bananas Foster-filled donut with chocolate icing topped with shredded coconut (Christine Roman, Ellenville, N.Y.)
"Chocolate Monkey" — A Bananas Foster-filled donut with chocolate icing topped with Hershey's Milk Chocolate shavings (Michelle Ventura, Cranston, R.I.)
"Economic Crunch" — A cake donut with chocolate icing topped with graham cracker crunch and butternut crunch (Michael McNeil, Aliso Viejo, Calif.)
"Frozen Assets" — A chocolate mint Bavarian-filled donut with white icing topped with blue and green sprinkles (Kimberly Brooks, Orlando, Fla.)
"Grandma's Blueberry Maple Donut" — A blueberry cake donut with maple icing topped with graham cracker crunch (Caitlyn Vandervelde, Coventry, R.I.)
"Mexican Hot Chocolate" — A chocolate cake stick filled with marshmallow and topped with chocolate icing, Hershey's Cinnamon shavings and Hershey's Vanilla shavings (Jane Boderck, Easton, Pa.)
"Sm'OREO" — A marshmallow-filled donut with chocolate icing topped with OREO cookie pieces and graham cracker crunch (Laura Sherland, Smithtown, N.Y.)
"The Graham Slam" — A marshmallow-filled donut with chocolate icing topped with graham cracker crunch and white sprinkles (Nevrie Dauti, Wayne, N.J.)
"The King" — A Bananas Foster-filled donut with peanut butter icing and chopped peanuts (James Smith, Mount Vernon, N.Y.)
"Toffee For Your Coffee" — A glazed, sour cream cake donut topped with chopped Heath Bar (Jeff Hager, Hoover, Ala.)
"Tour de France" — A chocolate cake stick with hazelnut kreme glaze (Lindsay Piccotti, Clay, N.Y.)
