Louisville, Ky.-based Yum! Brands has found its sweet spot in China, posting 19 percent same-store sales growth in that country in 2011. The company reported results for its fourth quarter and full …

NAPICS speaker discusses how great service can make up for mediocre food.

Owner of ice cream shop discusses how to boost rankings and customer interaction.

Sales of chicken wings expected to surpass pizza for the game.

The association's 2012 Restaurant Industry Forecast predicts modest sales and employment growth.

Company sees lift in dine-in sales at remodeled restaurants.

By Debbie Goldberg I just have to get this off my chest. It's seems that at least once or twice a month I hear that so-and-so has decided to open their own business as a Social Media "Expert." Ugh …

Chicken McBites, blueberry banana nut oatmeal and Cherry Berry Chiller iced beverage ready for menu debut.

Differentiation is the key to generating — and maintaining — positive consumer perception.

Interbrand's methodology factors in financial performance, role of the brand and brand strength.

Ace Metrix measured consumer impact of every nationally breaking television spot in near real-time.

NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.

New CEO offers insight on changes to store layouts and marketing plans.

Dunkin' Donuts will open its 500th Chicago location Jan. 14. The milestone restaurant will feature a new design, with updated colors and coffee buzz words adorning the walls, as well as retro-themed …

The Millennials spent $73 billion at restaurants in 2010.

Company's Q1 Fiscal 2012 results include slight increase in same-store sales.

New franchise agreement calls for approximately 50 Baskin-Robbins restaurants to be opened in Vietnam over the next several years.

As more brands launch iPhone and Android applications, they should differentiate with interactive, fun features.

You may have the cleanest kitchen and best food in the city, but if the bathroom is dirty, customers won't think favorably of your operation.

Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating gluten-free.