Facial-recognition capabilities of some digital signage solutions allow restaurants to gather information on the demographics of the people looking at their menu boards, but also to see where on the …

It is crucial to have high-quality photos on your site; low-quality photos can lead a new customer to think your restaurant is also low-quality.

According to a new report from the National Restaurant Association, concepts are adding off-peak hours, off-premise business and retail options as differentiators.

To be most effective, communications have to be ongoing and not limited to when a customer dines.

Concerns remain about how to turn all of that information into actionable items.

It's important for your business to show up in online searches.

The DQ Grill & Chill restaurant interior is highlighted by the modern open-air grill and separate "Grill" and "Chill" sections, comfortable booth seating and large wooden tables, warm lighting …

On-trend flavors can entice customers to return.

Some experts predict mobile payments to reach critical mass in three to five years.

You can create a great product but without marketing, it won't budge.

Technology can't predict the bus full of customers that just pulled up; you have to train your staff to be aware of what's going on outside of the data.

Does having a secret menu make sense? The answer is, possibly.

Mobile is a growing channel that pushes promotions and specials, provides better service and offers payment options.

While likes and followers are important, the key metric is if something is shared.

A new study released by Placed found that limited-service restaurants account for the majority of the most-visited businesses in America. McDonald's, at No. 1, has the highest traffic of any U.S …

Mobile marketing execs explain why their platforms are the best option to run your loyalty programs.

Restaurants have incentivized and engaged their teams with everything from retreats to Facebook pages to ESOL programs.

Chains have been handing out food to victims and first responders, as well as directing their social fan base to relief organizations.

Time-saving, energy-saving and data-mining are the big equipment stars this year.

The company plans between 1,500 and 1,600 new restaurants this year, most of which will open in new and emerging international markets.