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Popeyes continues to gain market share in QSR space
The chain turned in a 6.8 percent increase in same-store sales during Q3.- Alicia Kelso -
TCBY focused on Houston as priority market
Having already exceeded 2012 franchise growth expectations behind its new self-serve operating model, TCBY is now focusing on key markets across the U.S. for continued franchise growth in 2013 … -
Traffic, ticket growth reported by Burger King franchisee
New York-based Carrols Restaurant Group Inc. announced its Q3 results ended Sept. 30, which included an 87.1 percent jump in restaurant sales, lifted by its acquisition of 278 Burger King restaurants … -
Taco Cabana showcases new restaurant design
The company's 160 locations are expected to be remodeled by early 2014.- Alicia Kelso -
LYFE Kitchen plans second restaurant in SoCal
LYFE Kitchen has announced that it will open its second restaurant in Culver City, Calif., in January 2013. One year after its 2011 launch in Palo Alto, Calif., LYFE, an acronym for "Love Your Food … -
Doc Popcorn marks milestone 70th location
Colorado-based Doc Popcorn has announced the opening of its 70th location. According to the company, the milestone secures the company's status as the largest popcorn retailer in the world. A local … -
Arby's rebranding as part of continued turnaround efforts
Company focused on product pipeline to complement new ad campaign.- Alicia Kelso -
Bojangles' franchisee opens 8th location
Bo South Tennessee Inc., a Bojangles' franchisee for the past 21 years, will open its eighth location Sept. 25 in Chattanooga, Tenn. The new, 3,808-square-foot Bojangles features drive-thru and in … -
Popeyes' executives outline path to continued success
Analyst Day examines company's five-pillar approach behind a "You Ain't Seen Nothing Yet" theme.- Alicia Kelso -
Wendy's opens new urban restaurant prototype
On Sept. 24, Wendy's will host a re-opening celebration at its East Broad Street location in Columbus, Ohio, that will include its "urban" restaurant prototype. The urban Wendy's is one of four total … -
Hot Dog on a Stick opens first kiosk model
Hot Dog on a Stick opened its first kiosk stand today at Westfield Fashion Square in Sherman Oaks, Calif. The new, custom-designed 200-square-foot kiosk features a more open view for guests to watch … -
Dunkin' Donuts grows campus footprint with 10 new locations
As the new school year gets underway at universities throughout the country, Dunkin' Donuts today announced that 10 new restaurants have opened or will open at campuses across the country. The list … -
Subway President's Award recipient recognized for several initiatives
The Subway restaurant chain has named Hamed Al-Naqeeb of London as the recipient of its 2012 President's Award. Al-Naqeeb was presented the award by Subway president and co-founder Fred DeLuca at the … -
White Castle expanding noodle concept
After testing its Laughing Noodle concept in Springfield, Ohio, for the past two years, White Castle is now ready to expand the brand to the Cincinnati market. According to Cincinnati.com, a dual … -
Commentary: How to build customer demand counter-intuitively
By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.1 comment -
Study: QSR lighting, music affect diner satisfaction
A new study published by Cornell University's Brian Wansink and Dr. Koert Van Ittersum examines the effects QSR atmospheres – particularly lighting and background music – have on diners … -
Sarku Japan system expands in New York City market
Sarku Japan continues the northeast expansion of its franchise program with the opening of six new Teriyaki and Sushi Express stores in the New York metropolitan area. New locations include Brooklyn … -
Popeyes sales growth outpacing QSR category by 3 percent
Company expects approximately one-third of its domestic system to be reimaged by the end of the year.- Alicia Kelso -
Shoney's unveils new on-the-go concept
Shoney's new concept – Shoney's On The Go – hosted a Grand Opening celebration today in Houston. Shoney's On-The-Go was designed for busy Americans and includes the 65-year-old brand's … -
QSRs upgrading to keep pace with fast casual growth
Segment lines blurring as QSRs remodel and fast casuals add drive-thrus.- Alicia Kelso
- Peanut butter and bacon among Sonic's 25 new shake flavors
- BK Delivers adds MasterCard's digital wallet service
- Wendy's signature Frosty now available in waffle cone
- Taco Bell's fan-created Beefy Crunch Burrito returns this week
- Taco Bell CEO: 'Sometimes the biggest innovation is not earth shattering'
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