The National Restaurant Association has teamed up with North American LED, an energy-efficient lighting products supplier, to offer light emitting diode, or LED lighting solutions, to the restaurant …
Three towns in The Netherlands have been chosen by McDonald's to include new solar carports built to offer customers an ecological way to protect their cars. The McDonald's restaurants, in Alkmaar …
Tim Hortons today announced its inaugural Partnership Blend coffee, the company's first coffee product sourced solely from the work of its Coffee Partnership, which has been in place for more than …
The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world. Global expansion of the SRA rating aims …
Powerhouse Dynamics' eMonitor, with all monitoring and management capabilities, has been endorsed by the Green Restaurant Association. It is the first energy-management system to receive this …
A McDonald's restaurant in Riverside, Calif., has installed a Blink Direct Current (DC) Fast Charger. The restaurant also has a standard Blink pedestal charging station. The electric vehicle (EV …
BlackGold Biofuels of Charlotte, N.C., has opened a recycling facility specifically for restaurant kitchens' wastewater. According to the company, it's common to recycle deep fryer oil, however …
White Castle announced it is using a new compost made from restaurant food scraps. To celebrate Earth Day this week, White Castle planted flowers using the new compost. "We saw this program as an …
Tim Hortons opened its first LEED certified restaurant this week in Hamilton, Ontario. Two years ago, the location was a parking lot. Now it will serve as a learning environment for potential …
The Subway restaurant chain has introduced catering trays that are made from 95 percent post-consumer recycled PET. The brand estimates that the adoption will keep about 1.8 million pounds of plastic …
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that serve healthy, sustainable food.
Tim Hortons released its third annual Sustainability and Responsibility Report this week, highlighting the company's 2012 efforts and outlining goals for 2013 and beyond. "Sustainability and …
Taco Bell's Doritos Locos Taco, introduced nationwide in March 2012, quickly became the chain's biggest product launch ever. The product has earned Taco Bell a spot as a finalist for the 2013 …
Shangri-La Industries has been appointed as project manager for LYFE Kitchen's expansion across the U.S. Following a successful implementation at its Culver City, Calif., restaurant, Shangri-La …
On the heels of a court ruling overturning the ban on large sodas, another proposal from New York City Mayor Michael Bloomberg and his administration is under fire from some in the foodservice …
White Castle has started a pilot program in its hometown of Columbus, Ohio, that composts all food and paper scraps. According to the Columbus Dispatch, the company began composting in the fall at …
The Culver's restaurant on Linn Street in West Baraboo, Wis., has been certified "Leadership in Energy and Environmental Design" (LEED) by the U.S. Green Building Council. The restaurant, which …
Dunkin Donuts this week announced that it will begin incorporating 100-percent sustainable palm oil. The announcement was made by New York State Comptroller Thomas P. DiNapoli. DiNapoli said the …
Embracing sustainability best practices can be a great way to differentiate your restaurant. Look here for ideas to attract the growing number of consumers who prefer to spend their money with businesses that demonstrate social responsibility.