The Alaska pollock fishery, the largest U.S. commercial fishery and one of the top five sources of seafood eaten in the United States, has been deemed sustainable under the criteria developed by the …
British environmentalists have expressed concern regarding methane emissions from cattle as a significant pollutant in the United Kingdom in recent years. Now, McDonald's UK is helping farmers to cut …
Pacific Northwest chain Burgerville has signed an exclusive agreement with Vancouver, Wash.-based Portland Roasting Co. to serve its Farm Friendly Direct coffee. All 39 of the chain's Oregon and …
Quick-serve restaurants may have to switch sourcing for the whitefish used in their battered fish sandwiches in coming years, if the North Pacific Fishery Management Council's lowest catch limit on …
In the wake of a Libby's canned pumpkin shortage, Truitt Bros. has announced the availability of its pumpkin pie filling for restaurants and foodservice operators. Heavy rains in the Midwestern …
Sustainable Foodservice Consulting, publisher of the Web site, sustainablefoodservice.com, has announced the launch of its new blog, The Sustainable Shift Drink. The blog covers a variety of topics …
A lackluster pie pumpkin harvest for two years running has meant a short supply of pumpkin puree and pie filling for a few producers in some parts of the country. Not so for Truitt Bros. Inc. The …
Eco-Products, a provider of environmentally conscious foodservice disposables, has announced the introduction of a hot beverage cup made with 24 percent post-consumer recycled fiber —double the …
Truitt Bros. Inc., a shelf-stable, custom food manufacturer, has announced that it has received third-party certification for its Oregon-based Special Products processing plant from Food Alliance, a …
The Subway restaurant chain, which has made a commitment to make its restaurants and operations more environmentally responsible, recently honored some of its vendors for their contributions in …
Taco Bell franchisee Cotti Foods Corp. is deploying the Advanced Telemetry EcoView Commercial solution in all of its 50-plus Southern California locations, the supplier has announced. Advanced …
Energy management systems are becoming increasingly popular with quick-service restaurant operators as they work to control rising energy costs. For example, Advanced Telemetry announced earlier this …
Yum! Brands Inc. has received the "Innovative Program Award" from the Employee Services Management (ESM) Association's Awards of Excellence Program for its 2008 Earth Week program that reinforced the …
Subway and Yum! Brands executives were among the foodservice operators who took part in an invitation-only "Executive Think Tank" discussion of senior foodservice and produce industry leaders July 24 …
Embracing sustainability best practices can be a great way to differentiate your restaurant. Look here for ideas to attract the growing number of consumers who prefer to spend their money with businesses that demonstrate social responsibility.