According to market research firm Technomic, breakfast sandwich appearances on chain restaurant menus increased 8.1 percent during the early part of the year as compared to last year. Technomic's …
Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today. Hundreds of QSR and retail workers are striking …
New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year. The data is part of Snagajob's second "Counter Intelligence …
According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most important attributes for consumers planning …
New research from UCLA, published in the May 6 Journal of Adolescent Health, finds that younger consumers who purchase meals from Subway consumed nearly as many calories as those who purchase meals …
Wendy's Moonlight Meal Deal has been launched to "meet the needs" of the millennial male demographic. The company cites a new survey conducted by Braun Research that shows eight in 10 millennial …
According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to review current staff for open positions …
New research from the National Restaurant Association shows that more than 25 percent of American adults will celebrate Mother's Day by dining out, and nearly one in 10 will rely on restaurant …
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group. And although there are still more than …
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that operate at least 10 units in the U.S …
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) rose above 100 in March. The RPI …
Dunkin' Brands Group Inc., parent company of Dunkin' Donuts and Baskin-Robbins, has added two new members to its nutrition advisory board. They join three current members to help the company better …
Operators need to be prepared for unique challenges such as staffing, weather, equipment — repair and maintenance — regulatory permitting fees, insurance and gasoline costs …
A new survey from EMN8 shows that consumers want the option of ordering food online from their favorite QSRs. The survey was conducted online nationwide by Harris Interactive on behalf of EMN8 from …
Although total U.S. restaurant visits were up 1 percent in 2012, visits by the fastest growing demographic were down by 86 million, or 1 percent. According to The NPD Group, steep declines in visits …
QSRWeb.com sister site DigitalSignageToday.com is preparing this year's edition of its "Digital Signage Future Trends" report, and needs your input to let the digital signage industry know how best …
A new report from Certify, a travel and expense management software provider, shows that business travelers gravitate toward Subway for lunch and McDonald's for dinner. The quarterly Certify …
Using its 24-hour AdPi Express ad testing service, Phoenix Marketing International has found that ads including some sort of value message are significantly more likely to drive QSR visits than other …
Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.