• Is your remote access PCI compliant?

    Is your remote access PCI compliant?

    When the PCI standard talks about remote access, it is referring to connecting to a computer when you are on another network. A typical example would be if you were at home, and you connected to your …
    1 comment
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  • Oatmeal goes upscale

    Oatmeal goes upscale

    Consumers often say they wish they had healthier options for breakfast, yet better-for-you, not to mention better-tasting, has been hard to come by when it comes to breakfast on the run. We're seeing …
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  • The battle between Breakfast and Snack: Part 2

    The battle between Breakfast and Snack: Part 2

    Click here if you missed Part 1. The yearly Trend Award ceremony was only a few weeks away and while the nominations had been announced, the winners were not yet finalized. The categories ranged from …
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  • How are we short?

    How are we short?

    "What? What do you mean we are out of product? Did you check the cooler and stockroom? How could we be out? I know I ordered plenty and checked it all in. What happened to it?" So goes a mysterious …
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  • Healthy Beverage Innovation: PepsiCo leads the way

    Healthy Beverage Innovation: PepsiCo leads the way

    Healthy Beverage Innovation: PepsiCo Leads the way PepsiCo is one company that believes in Return on Innovation Investment (ROII), and is facing the challenge head on! So what are they doing? 1 …
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  • Doughnut chains are on a roll

    Doughnut chains are on a roll

    An article in the Washington Post this week focused on the "Doughnut Wars" heating up in Shanghai with the proliferation of brands such as Dunkin' Donuts and Krispy Kreme. What's interesting is the …
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  • Digital menu boards will change restaurant industry

    Digital menu boards will change restaurant industry

    To begin I would like to state I am not stupid enough to believe the development of digital menu boards or digital signs are nearly as important as the development of computers. However, I do believe …
    2 comments
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  • Nutritional standards in children's marketing has deep consequences

    Nutritional standards in children's marketing has deep consequences

    This is a warning for everyone with young children or grandchildren who like to watch cartoons and other entertainment on TV. Enjoy it now, because there's a chance that kids' programming could …
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  • The battle between breakfast and snack: Part 1

    The battle between breakfast and snack: Part 1

    The yearly Trend Award ceremony was only a few weeks away, and while the nominations had been announced, the winners were not yet finalized. The categories ranged from Best New Trend, Lifestyle …
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  • Menu Labeling Tips: Part 2

    Menu Labeling Tips: Part 2

    As the country begins to see calories on menus, I have some awesome ideas and tips to make your food and menu items a bit better in the numbers department. (Click here to read Part 1 for last week's …
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  • Are you serving flexitarians?

    Are you serving flexitarians?

    After a decade of intense meat worship, chefs are procuring, preparing and serving vegetables with the same love and attention they previously reserved for Ossabaw pork or grass-fed marrow bones. If …
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  • Self-assessment questionnaires are huge – here’s how to get started

    Self-assessment questionnaires are huge – here’s how to get started

    In 2004, when PCI (Payment Card Industry Data Security Standard) first came out, there was almost no guidance available. Jump ahead to today, and you can find numerous suggestions online and from the …
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  • Who does it hurt really?

    Who does it hurt really?

    At a big box home center this week my wife and I picked out base cabinets for our laundry room. We needed two, but there was only one in a box on the large shelf. I was about to ask if there was …
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  • Is it "what" or "who" you hire?

    Is it "what" or "who" you hire?

    One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with high-quality employees is paramount …
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  • Turano Baking extends family to restaurant partners

    Turano Baking extends family to restaurant partners

    As a marketing consultant, my interaction with restaurant suppliers has been limited to brief conversations with chefs (or other representatives) in the kitchens or behind the glass at focus groups …
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  • Menu-labeling tips for adults, kiddos

    Menu-labeling tips for adults, kiddos

    The time is rapidly approaching when you will need to clearly disclose the calorie counts for every standardized item on your menus. You might not run the risk of a fine or slap on the hand from an …
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  • Social media: brand aid ... or brand illusion?

    Social media: brand aid ... or brand illusion?

    A few weeks ago, I had the privilege of attending a major social media conference. Naturally I saw it as a great opportunity to pick up new nuggets of wisdom from first-rate brains. And in this I …
    1 comment
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  • Wall Street Investors Demand ROI - Return on Innovation

    Wall Street Investors Demand ROI - Return on Innovation

    As a restaurant business consultant, I receive calls monthly from Wall Street Investors asking my opinion on the state of new product innovation of various restaurant chains – and many times I …
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  • Are digital menu boards really that complicated?

    Are digital menu boards really that complicated?

    We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really that much more complicated? Have you …
    2 comments
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  • Our greater food culture

    Our greater food culture

    In the spirit of celebrating contemporary food culture, this subway-style map (below, or click here for a larger view) is intended to serve as a snapshot of the main actors, techniques, values and …
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Showing (321 - 340) of 445
BLOGGERS
Loyalty Marketing For the Masses
Beating the marketing monkeys
Menu Labeling, Food Allergies and Gluten Free
Google adds nutritional data search function
The Digital Diner: Tactics, Tools & Trends that Restaurant Marketers Can Use
Podcast: The right way to use 'Social Intelligence'
Brand Strategy: Delivering On A Promise
The future of the restaurant industry is bright
PCI Compliance & Network Security
Don't let hackers scare off your customers
Restaurant News, Insights & Trends
NYC soda ban sparks mass confusion
Shift vs. Hourly & Meal Credits. The more you know, the more you can add to your bottom line.
Lawyers see another way to get a restaurant reservation
Industry Trends & Insights
Listen, learn and leverage
Selling Digital VS Traditional Menu Boards
What are the major limitations in your business?
Next Generation Supply Chain Management
The path toward world domination (Part 1)
Public relations and marketing strategies
Lo Siento, Taco Bell
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