As Boston and Texas taught us this week, when the dust of a tragedy clears, restaurants always find a way to pitch in.

Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.

Philanthropy takes time and patience, but the benefits are tangible for a brand.

Old marketing strategies in new media don’t work, so it's best to "launch modestly."

Brands are celebrating their loyal fan base with giveaways.

A look at where restaurant consumers are located in the mobile space.

A Dutch television show is taking food experimentation to an uncomfortable level.

Five out of 10 2012 public relations nightmares were related to restaurants.

Following statements against Obamacare, brands’ social media conversations are no longer about the food.

Ads, menu items are outwardly trying to ‘one-up’ the competition.

CEO has made numerous references to "innovating, sharing and scaling" products from other global markets.

Every company big or small takes a risk by making a statement that even remotely resembles something political.

A new report shows that one in five Americans don't know how they'll afford their next meal.

Support for athletes outweighs negative perceptions.

Transparency is a big deal in the age of immediacy and social networking, and the company answered a tricky question with refreshing honesty.

We surveyed QSR and fast casual operators to learn the top benefits of digital menu boards. We turned the results into this cool infographic.

The chain has faced a few college campus rejections throughout the country.

During Wendy’s Investor Day, the chain’s product chief outlined what he is seeing from consumers.

Research shows that 31 million Americans skip breakfast every day, presenting a big opportunity for quick-service restaurants.

Lower costs, healthier perceptions have launched chicken into the QSR spotlight.