- PROJECT HELP
- WHITE PAPERS
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
Colombian-based Wingz's customers require an electronic key to gain access to its restaurants.
Every star on a Yelp review leads to a 5 to 9-percent increase in revenue and First Watch uses the site as part of its business model.
Heavy users of a brand do respond to rewards, but most customers prefer nuanced benefits, like special status as a VIP who gets access to private promotions.
Corn prices were up 13 percent in the first six weeks of 2014 which will adversely affect the price of many of the foods you stock in your restaurant.
Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.
Anthony Lye, chief product officer at Red Book Connect, also shares his thoughts on how the Millennial Generation will affect the workforce.
Provide your customers with the option to select which program they prefer.
Younger consumers are willing to pay extra for products from companies with positive social, environmental impacts.
If you’re located in a bike-friendly city, make sure to let seekers know and you may attract new faces.
Apps must provide significant value and engagement to users, not just routes to ads or videos or other low-value ends.
'If you can pronounce the ingredients, it's probably good for you,' said Cynthia Harriman, director at Oldways and The Whole Grain Council.
With the majority of consumers carrying web-enabled, location-aware devices and demanding self-service options, the days of POS terminals in restaurants may be numbered.
For all it endures, a counter has to be tough, but durability often comes at a cost.
From using Google Glass for training, to cultivating a company culture without an office, Riggs looks at his favorite topics.
Although it is not the restaurant industry's job to fix the problems associated with childhood obesity, the industry can take steps to ensure children of all socio-economic backgrounds have access to healthy meals.
Pizza operators have everything they need to dive into the morning daypart, except eggs.
Many operators also neglect to examine the pricing of kitchen supplies, which is the number one area for savings.
We see urban foraging characteristics in the food truck trend, as well as with consumers who seek out brands' secret menus.
The meteoric growth in smartphone use, as presented by Kleiner Perkins Caufield & Byers Partner Mary Meeker, provides ample reason for operators to amp up their mobile presence.
© 2014 Networld Media Group All rights reserved.