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Many chefs and restaurateurs consider their trade as something of an art form and would rather not give a seconds thought to that dirty little business word: marketing. After all, good food should speak for itself, right? While good food...
Bars get a lot of attention for their beverage promotions. From happy hour to trivia night and sports night specials, everyone is familiar with the ways in which bars try to entice customers to partake in their cocktail offerings.
To really succeed in the restaurant business, providing good food is only part of the battle. In order to win over customers and create a loyal following, you have to have amazing customer service.
Consumers are using mobile applications on their smartphone devices now more than ever. When it comes to staying in touch and keeping pace with consumers, restaurant operators who implement mobile applications (or apps) can position themselves ahead of the competition.
When it comes to equipping your bar, selecting the right refrigeration is perhaps the most important thing you can do to keep your operation running smoothly and efficiently. Beer, wine, liquor and mixers all have to stay cold, and they all have to be easily accessible to your bartenders and wait staff.
With a large selection of models and solutions available, commercial cold storage options impose a vast set of choices - especially if you are opening a restaurant for the first time. The usefulness of commercial refrigeration in any restaurant is...
This report breaks down all of the variables into six easy-to-follow sections that will provide you with information to make the best choice possible in regard to purchasing your new ice machine.
The biggest issues surrounding restaurant websites involve the overall design. Many websites overreach and are not compatible with todays mobile technology while others underwhelm and fail to provide the information customers are looking for. However, finding the perfect balance of...
How Social Media Benefits the Bar and Nightclub Industry
How food safety and sanitation in the bar affects the bottom line.
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