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Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.
Waste is especially prevalent in restaurants, where diners leave about 17 percent of their food uneaten.
Taco Bell’s fast casual concept, U.S. Taco Company, is closing just 14 months after it opened in Huntington Beach.
Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the state's recent Salmonella Newport outbreak.
Millennials will only keep 20 apps on a phone so the challenge is creating one that makes the cut.
Three components are necessary for a successful mobile experience.
It seems Arby’s got the last laugh Wednesday during the Daily Show’s second-to-last episode when it aired a 60-second commercial thanking host Jon Stewart for all the times he made fun of the brand. During the show, Arby's mentions on Twitter increased 564 percent, from 130 to 1,130.
Big screens are exciting to have in a restaurant, but if they lack content that is fresh and relevant, even the largest digital signs and menu boards will fail to attract and engage customers
During "Tablets: When, Where, Why and How" at the ICX Summit in Chicago, Dickey's discussed its custom-developed business intelligence service called Smoke Stack that analyzes data to help the restaurant connect with customers and increase sales.
Brick-and-mortar retailers and restaurants must find ways to bring “social proof” to their stores and technology may be the way to do it.
The CONNECT 2015 Mobile Innovation Summit will teach restaurant operators and retailers how to provide customers with mobile connections to help build a loyal fan base.
Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans’ traditions.
The restaurant industry’s biggest show of the year is kicking off Saturday when tens of thousands of restaurant operators and vendors meet in Chicago for the NRA event.
Freshii CEO Matthew Corrin explains why he thinks McDonald's would find success by partnering with his brand.
Restaurants are trying to meet Americans' desires to eat healthier by giving them a variety of protein options.
Restaurant brands 'launch' clear coffee, a kale shake and an edible pizza box.
Get a look at what happened at the 2014 WFF's Leadership Conference.
Certain verbal cues and body language behaviors can give away liars.
The best way to ensure buy-in from each employee is to communicate with each person based on their personality type.
The first three months in business can determine the next three years of sales; training is critical.