Cherryh Butler / Cherryh Butler has been a reporter for nearly 10 years, writing on a variety of topics ranging from the restaurant industry to business and health and fitness news. Before joining FastCasual.com as editor, she oversaw KioskMarketplace.com and PizzaMarketplace.com and contributed to RetailCustomerExperience.com. She's also written for several daily newspapers, magazines and websites, including The Kansas City Star and American Fitness magazine.
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April Fool's: Restaurant brands get in on the fun

Restaurant brands 'launch' clear coffee, a kale shake and an edible pizza box.

WFF 2014: A view from the top

Get a look at what happened at the 2014 WFF's Leadership Conference.

Are your employees lying to you?

Certain verbal cues and body language behaviors can give away liars.

WFF: How to win over your employees

The best way to ensure buy-in from each employee is to communicate with each person based on their personality type.

Restaurant CEOs: You must spend more to make more

The first three months in business can determine the next three years of sales; training is critical.

NRA: Embracing technology, menu trends key in 2014

The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.

Business travelers abandoning QSRs for fine, casual dining meals

To target business crowds, limited-service concepts should consider adding catering and delivery.

Why the oven may be your most important purchase

COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.

Mobile payments a hot topic at Fast Casual Executive Summit

Restaurant operators will learn how and why to embrace mobile payments.

5 Reasons Beef Fits Fast Casual [infographic]

This infographic shows how beef menu items can help increase traffic and check spend at fast casual restaurants.

How to choose the right mobile marketing platform

Mobile marketing execs explain why their platforms are the best option to run your loyalty programs.

34 ways to fail with a poorly written franchise agreement

Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.

NRA proposing changes to E-Verify to better suit small restaurant owners

Employers can rely on E-Verify to help them comply with the law.

How to succeed in franchising by 'really' trying

The franchisee/franchisor relationship must be as serious as a marriage.

McDonald's exec: Supply chain, real estate, franchisees keys to global growth

McDonald's Middle East Development Company's managing director says keeping the consumers' wants in mind is important for a brand hoping to expand globally.

Time for restaurants to 'Get REAL'

REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that serve healthy, sustainable food.

NYC soda ban sparks mass confusion

The ban doesn't cover drinks made with "50 percent milk," which is how Starbucks is planning to keep selling Frappuccinos in its 20-ounce Venti size.

New app puts restaurant customers in control of music

Roqbot allows customers to select the music played while they eat.

Video: Expert on Millennials shares tips on how to reach them

Millennials want to co-create your product and share it with their friends.

New book describes hardships of running a Western concept in China

Former master franchisee of Auntie Anne's Pretzels writes about the obstacles he faced that "will make anyone in business laugh, cringe and think twice about doing business in Asia."

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