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Loyal guests don’t just randomly happen: they are cultivated through good food and great experiences.
Getting boots on the ground to narrow down an ideal location is important.
For all these energy upgrades, it’s important to think long term and consider the entire life cycle of the technology in question.
If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle each query.
Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.
One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.
Focus on optimizing your marketing and grow your database in preparation for Apple Pay being adopted by your customers.
'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating and earning revenue from ATMs.
The test will take place in the fourth quarter, with an anticipated app update to support ordering in the beginning of 2015.
A YouGov survey reported 7 out of 10 patrons agreed a wobbly table would give them a negative impression of a restaurant. FLAT® patented table bases adjust to uneven floors. Instantly.
Because of the heavy traffic volume at the drive-thru, Panasonic's Jeff Pinc said the industry is in the beginning stages of wide adoption of outdoor digital displays.
Even for brands in which digital ordering represents a small percentage, its search traffic and order traffic represents a meaningful sample size from which brands can glean valuable insights.
The brand is launching dark roast coffee next week and is testing smoothies and other 'blender' beverages.
During the company's investor day this week, CEO Nigel Travis said that being a global company is more difficult than ever because of social media.
#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.
Online ordering is the perfect way to remind students, parents and school administrators that you care about their needs by offering them a quick and value-oriented way to order their meals.
Restaurant marketers can capitalize on this trend by thanking guests for their contribution with special offers.
Such technology decreases a customer's perceived wait time by up to 40 percent.
A menu analyst says the most creative foodservice in the world is being done on college campuses, and that idea generation should start there.
Apple tries to make everything easy for consumers and that usually equals widespread consumer adoption down the road.
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