New study forecasts 9.2 percent growth in fast food and home delivery market in UK

Research and Markets has announced the addition of the "Fast-Food & Home-Delivery Outlets Market Report 2015" study to its inventory.

ShopKeep's latest feature syncs customer orders across registers in real-time

ShopKeep, a cloud-based technology provider, has launched Serverless Sync, a feature that allows merchants to open and close checks from multiple registers, with orders seamlessly updated across all devices in real-time, with or without an internet connection.

American Express intros Small Merchant EMV Assistance Program

The nationwide campaign is intended to help U.S. small merchants fight fraud through a $10 million reimbursement program designed to accelerate adoption of EMV payment terminals.

McDonalds, Coca-Cola, Buffalo Wild Wings CEOs to headline Women's Foodservice Forum

The Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will keynote the 2015 WFF Annual Leadership Development Conference to be held on March 8-11, 2015 at the Orlando World Center Marriott in Orlando, Florida.

Arby's, Uncle Maddio's, Sonic CEOs among speakers at Franchise Finance & Growth Conference

Franchise Times announced its lineup for the Franchise Finance & Growth Conference April 20-22, 2015 in Las Vegas.

Chick-fil-A, Papa Murphy's, Chipotle voted favorites in QSR study

Louisville, Colorado-based customer intelligence solutions provider Market Force Information released the results on its latest study on consumer's favorite quick-service restaurant chains. The study includes four food categories: pizza, Mexican fare, chicken and sandwiches.

Chronic Tacos franchise continues brand evolution with strategic system-wide remodels

One of the first in the franchise system to receive the remodel, the Chronic Tacos location in Saugus will open the doors to a newly renovated restaurant on March 14, 2015.

McDonald's USA announces new antibiotics policy and menu sourcing initiatives

McDonald's USA today announced new menu sourcing initiatives including only sourcing chicken raised without antibiotics that are important to human medicine.

Taco Bueno announces expansion in Colorado

Taco Bueno broke ground today on the first of three new restaurants planned to open in Colorado Springs, Colo., this year. In total, the three locations are anticipated to add more than 100 jobs in the community.

Dunkin' Donuts seeks franchise candidates in Louisiana

Dunkin' Donuts announced today the company is recruiting franchisees throughout the state of Louisiana.

Sonic reports second fiscal quarter growth

Sonic announced that system-wide same-store sales for its second fiscal quarter have increased.

Del Taco sees significant sales results with expansion into the South

Del Taco, a Mexican quick service restaurant, reported that the brand is making significant strides in the South, with a focus on expansion in Georgia, Florida and the Carolinas.

Fast Casual chain units increase, QSR units remain stable, according to The NPD Group

The U.S. restaurant count decreased by about 1 percent from a year ago to 630,964 units, according to a count of U.S. commercial restaurant locations compiled in the spring and fall each year by The NPD Group, a global information company.

Free Cone Day: Dairy Queen celebrates 75 years of soft serve

Dairy Queen kicks off its 75th anniversary this spring with Free Cone Day on Monday, March 16.

Krystal and Stevi B’s Pizza select OnsiteRis for their IT needs

The Krystal Company and Stevi B's Pizza announced that they have selected OnsiteRIS, Inc. as their one-stop provider of information technology infrastructure maintenance.

Dunkin' Donuts' introduces Spicy Omelet Breakfast Sandwich

Dunkin' Donuts is turning up the heat with a new Spicy Omelet Breakfast Sandwich. An ultimate kick start to any morning, the Spicy Omelet Breakfast Sandwich features egg, bacon, jalapeno peppers, red bell peppers, habanero and pepper jack cheese.

Baskin-Robbins introduces Snacknado

Baskin-Robbins, the world's largest chain of ice cream specialty shops, today announced its new March Flavor of the Month, Snacknado, which is a "whirlwind" of sweet and salty snacks.

Japan-based Mister Donut intros dessert pizza

Japan-based Mister Donut brought a taste of Brooklyn to its customers with the introduction of "palm-sized" dessert pizza topped with marshmallows, chocolate and strawberry sauce.

Restaurant Performance Index remained elevated in January

The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.7 in January, which represented the fourth consecutive month above the level of 102.

NCCR 'applauds' efforts to repeal corn ethanol mandate

Small business restaurant owners in all segments of the chain restaurant industry, including quick-service, fast casual and table service restaurants strongly support legislative efforts to repeal the unnecessary ethanol mandate, according to a statement from the National Council of Chain Restaurants.

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