- PROJECT HELP
- WHITE PAPERS
Shakeaway is offering a Fit & Healthy menu for the winter season.
Customers can drop in for hot coffee or iced coffee at no charge during the entire month of February.
Taco Bell is challenging the marginalization of tacos from the emoji system.
As You Sow, a San Franciso-based nonprofit organization that promotes environmental and social corporate responsibility, released a new report, "Waste and Opportunity 2015: Environmental Progress and Challenges in Food, Beverage, and Consumer Goods Packaging."
Cargill, one of the largest pork producers in the U.S., has completed conversion of all its company-owned farms to group housing for sows. It's a step in the right direction, said a spokesperson for the Chipotle Mexican Grill, but Cargill needs to go further.
Fans of both architecture and QSRs can check enjoy both in article by Curbed Los Angeles.
Edmonton, Alberta, Canada-based Edo Japan, a QSR that serves Teppan-style food, is donating $14,900 to Edmonton's food bank.
Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, today announced the appointment of S. Kirk Kinsell to its Board of Directors.
The National Restaurant Association Educational Foundation released its third installment of Project Taste Test – Servin' Up Successful Careers video in partnership with PepsiCo.
Fishbowl's Guest Analytics solution analyzes POS, loyalty, email, social, online ordering, reservations and guest satisfaction data.
Dunkin' is offering members 200 points toward free Dunkin' Donuts beverages for every visit they make at participating Dunkin' Donuts locations through Feb. 1.
In the wake of its merger with Burger King, Tim Hortons will shed some of its 2,000 corporate employees.
The Wisconsin-based chain netted a half a million dollars for agriculture organizations through its "Thank You Farmers" initiative.
San Francisco-based SpoonRocket, an on-demand meal delivery startup, has announced that it now accepts Bitcoin as a form of payment.
CarlJakaitis most recently served as CFO of McAlister's Deli where he was responsible for finance, accounting, legal and franchise administration for the 325-store chain.
The 1,140 square-foot store, located in the South Tower of the Wrigley Building, incorporates the building's vaulted ceilings and is designed with natural materials including honed Carrera marble counters, custom light fixtures and espresso-stained oak casework.
Contestants are invited to answer three Badger trivia questions for a shot to win a weekend pass to the Conference Basketball Championship Tournamentt from Jan. 26 to Feb. 22.
Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile, sandwiches were down 2 percent and chicken dropped 9 percent.
The National Restaurant Association is predicting sales growth of $709.2 billion and a 3.2 rise in employment for the restaurant industry in 2015.
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
© 2015 Networld Media Group All rights reserved.