Dunkin' Donuts marking loyalty program anniversary with member perks

Dunkin' is offering members 200 points toward free Dunkin' Donuts beverages for every visit they make at participating Dunkin' Donuts locations through Feb. 1.

Burger King merger brings layoffs to Tim Hortons

In the wake of its merger with Burger King, Tim Hortons will shed some of its 2,000 corporate employees.

Culver's raises $500K for FFA

The Wisconsin-based chain netted a half a million dollars for agriculture organizations through its "Thank You Farmers" initiative.

San Fran meal delivery service now takes Bitcoin

San Francisco-based SpoonRocket, an on-demand meal delivery startup, has announced that it now accepts Bitcoin as a form of payment.

Krystal appoints new CFO

CarlJakaitis most recently served as CFO of McAlister's Deli where he was responsible for finance, accounting, legal and franchise administration for the 325-store chain.

Peet's Coffee & Tea opens new flagship store in the Windy City

The 1,140 square-foot store, located in the South Tower of the Wrigley Building, incorporates the building's vaulted ceilings and is designed with natural materials including honed Carrera marble counters, custom light fixtures and espresso-stained oak casework.

Cousins Subs challenges Badger fans to three point shootout

Contestants are invited to answer three Badger trivia questions for a shot to win a weekend pass to the Conference Basketball Championship Tournamentt from Jan. 26 to Feb. 22.

Burger sales up, sandwich and chicken sales down in 2014

Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile, sandwiches were down 2 percent and chicken dropped 9 percent.

NRA forecasts continued growth for restaurant industry in 2015

The National Restaurant Association is predicting sales growth of $709.2 billion and a 3.2 rise in employment for the restaurant industry in 2015.

Super Bowl viewers say they want healthier food options

More than half of survey respondents said they wanted healthier food served at their Super Bowl party.

Wendy's jumping on artisan cheese trend with new Bacon and Blue on Brioche burger

According to the National Restaurant Association's "What's Hot in 2015" list, artisan cheese is among the top food trends for 2015.

Popeyes Butterfly Shrimp Tackle Box back through March

Popeye's is pushing it seafood to the fore during its Seafood Mardi Gras promotion, which continues through March 29.

Dunkin' Donuts brings back heart-shaped donuts for Valentine's Day

Dunkin' Donuts is bringing back heart-shaped donuts, adding White Chocolate Raspberry Coffee and Lattes to its menu, and adding Snack N' Go Chicken Wrap to its permanent roster.

Arby's honors crew member for fish sandwich concept

Brandon Morris' King's Hawaiian Fish Deluxe sandwich, available in Arby's nationwide through March, was the winner of the 2014 menu idea submission contest.

After July 1, NYC will say goodbye to polystyrene foam single-use packaging

Polystyrene foam is not recyclable, and can interfere with recycling and waste reduction efforts by contaminating other recyclables.

Rita's Italian Ice adds CMO

Robin Seward previously served as VP of brand marketing for Arby's. Her team served up the timely and viral "Pharrell hat" tweet.

Church's Chicken set to award $1,000 scholarships

Church's Chicken plans to award $1,000 scholarships to 175 high school seniors from Alabama, Arkansas, Arizona, California, Florida, Georgia, Illinois, Indiana, Louisiana, Michigan, Missouri, Mississippi, North Carolina, New Mexico, Nevada, Tennessee or Texas.

Chick-fil-A foundation awards $1.1M in grants to local children's leadership charities

Grants ranging from $10,000 to $100,000 were awarded to 25 organizations.

Del Taco sets stage for New Jersey invasion

Del Taco announced that it will enter into the Northeast region with the signing of two development agreements in New Jersey, slated to begin opening in 2016.

McDonald's global comp sales down 1% for 2014

Troubles continue for the fast food giant, with global comp sales down 1 percent for the year and falling guest traffic.

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