Original QSR architecture featured in Curbed LA

Fans of both architecture and QSRs can check enjoy both in article by Curbed Los Angeles.

Edo Japan donates thousands to Canadian food banks

Edmonton, Alberta, Canada-based Edo Japan, a QSR that serves Teppan-style food, is donating $14,900 to Edmonton's food bank.

Popeye's appoints Lowe's CEO to Board of Directors

Popeyes Louisiana Kitchen, Inc., the franchisor and operator of Popeyes restaurants, today announced the appointment of S. Kirk Kinsell to its Board of Directors.

NRA, PepsiCo release 3rd foodservice careers video

The National Restaurant Association Educational Foundation released its third installment of Project Taste Test – Servin' Up Successful Careers video in partnership with PepsiCo.

Fishbowl launches guest data analysis solution

Fishbowl's Guest Analytics solution analyzes POS, loyalty, email, social, online ordering, reservations and guest satisfaction data.

Dunkin' Donuts marking loyalty program anniversary with member perks

Dunkin' is offering members 200 points toward free Dunkin' Donuts beverages for every visit they make at participating Dunkin' Donuts locations through Feb. 1.

Burger King merger brings layoffs to Tim Hortons

In the wake of its merger with Burger King, Tim Hortons will shed some of its 2,000 corporate employees.

Culver's raises $500K for FFA

The Wisconsin-based chain netted a half a million dollars for agriculture organizations through its "Thank You Farmers" initiative.

San Fran meal delivery service now takes Bitcoin

San Francisco-based SpoonRocket, an on-demand meal delivery startup, has announced that it now accepts Bitcoin as a form of payment.

Krystal appoints new CFO

CarlJakaitis most recently served as CFO of McAlister's Deli where he was responsible for finance, accounting, legal and franchise administration for the 325-store chain.

Peet's Coffee & Tea opens new flagship store in the Windy City

The 1,140 square-foot store, located in the South Tower of the Wrigley Building, incorporates the building's vaulted ceilings and is designed with natural materials including honed Carrera marble counters, custom light fixtures and espresso-stained oak casework.

Cousins Subs challenges Badger fans to three point shootout

Contestants are invited to answer three Badger trivia questions for a shot to win a weekend pass to the Conference Basketball Championship Tournamentt from Jan. 26 to Feb. 22.

Burger sales up, sandwich and chicken sales down in 2014

Diners ordered 9 billion serving of burgers in U.S. restaurants and foodservice outlets last year, three percent more than the year before. Meanwhile, sandwiches were down 2 percent and chicken dropped 9 percent.

NRA forecasts continued growth for restaurant industry in 2015

The National Restaurant Association is predicting sales growth of $709.2 billion and a 3.2 rise in employment for the restaurant industry in 2015.

Super Bowl viewers say they want healthier food options

More than half of survey respondents said they wanted healthier food served at their Super Bowl party.

Wendy's jumping on artisan cheese trend with new Bacon and Blue on Brioche burger

According to the National Restaurant Association's "What's Hot in 2015" list, artisan cheese is among the top food trends for 2015.

Popeyes Butterfly Shrimp Tackle Box back through March

Popeye's is pushing it seafood to the fore during its Seafood Mardi Gras promotion, which continues through March 29.

Dunkin' Donuts brings back heart-shaped donuts for Valentine's Day

Dunkin' Donuts is bringing back heart-shaped donuts, adding White Chocolate Raspberry Coffee and Lattes to its menu, and adding Snack N' Go Chicken Wrap to its permanent roster.

Arby's honors crew member for fish sandwich concept

Brandon Morris' King's Hawaiian Fish Deluxe sandwich, available in Arby's nationwide through March, was the winner of the 2014 menu idea submission contest.

After July 1, NYC will say goodbye to polystyrene foam single-use packaging

Polystyrene foam is not recyclable, and can interfere with recycling and waste reduction efforts by contaminating other recyclables.

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