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The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.
Robert Paganes, CEO of Tubby's Sub Shops, and Executive Vice President Bill Kiryakoza become sole partners of the Michigan-based company.
El Pollo Loco announces an agreement with AA Pollo Inc. to develop 20 new units as the first step in a multi-year franchising initiative in the greater Southwest.
Considering that consumers regularly eat lunch away from home – a couple of days a week on average -- operators do well to try to snag a larger share of visits during this highly competitive daypart.
Wendy's will take its first step into India in 2015, according to The Economic Times.
KFC re-enters the market in Zimbabwe, opening a store in Harare.
McDonalds is building online "music experiences" into its online food-ordering app.
A new study by Mintel reveals that 27 percent of American diners prefer to order healthy meals with familiar ingredients.
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.
You won't find it on any Arby's menuboard, but the Meat Mountain is making waves in social media, according to Business Insider and other sources.
Wienerschnitzel announced today the return of its "Cash in on a Corn Dog" sweepstakes. The sweepstakes is running now through Dec. 31.
In its second year as the official restaurant sponsor of the NFL, McDonald's announced special prizes and exclusive football content for customers.
Popeyes Louisiana Kitchen today announced its title sponsorship of the Bahamas Bowl.
Captain D's recently announced two multi-unit franchise deals for the Atlanta and Tallahassee, Fla. markets.
Wayback Burgers announced it will host its seventh annual Triple Triple Burger Eating Contest on Sept. 18. Whichever customer eats the Triple Triple burger the fastest will win the grand prize of $3,330.
Popeyes Louisiana Kitchen today unveiled the $5 Bonafide Big Box, a full sized meal that includes either two pieces of Popeyes Bonafide fried chicken or three Handcrafted Tenders – served with a choice of two sides and a buttermilk biscuit – available now through Sept. 21.
Beanstalk Data announced today it will integrate its CRM Marketing Master platform into NCR's restaurant POS systems.
Louisville, Ky.-based QSR Automation announced the release of DineTime Host version 3.0, a browser widget that when added to a restaurant's website provides self-service reservation options that sync in real time.
Tim Hortons Inc. and Burger King Worldwide Inc. have confirmed that they are in discussions regarding the potential creation of a global leader in the quick service restaurant business. The new publicly listed company would be headquartered in Canada, the largest market of the combined company.
New York Councilman Ben Kallos has introduced a bill that would set stricter nutrition standards for kids’ meals that come with toys.
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