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Dunkin' Brands reported its Q3 results Thursday, which included 2-percent comp store sales growth at Dunkin' Donuts, and a 5.8-percent jump at Baskin-Robbins US. Revenue was up 3.4 percent. The company added 120 net new Dunkin' Donuts locations domestically. Despite...
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and Derryl Benton has been named as EVP of Business Development, overseeing and extending industry contracts. Both roles will report to...
Scott DeFife, EVP of Policy and Government Affairs for the National Restaurant Association, has once again been named a 2014 top lobbyist by "The Hill" newspaper. This is the sixth time DeFife has been selected by the publication for inclusion...
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
Nestle Toll House Café by Chip will introduce two seasonal offerings on Sunday, including the pumpkin spice latte and pumpkin spice cookies. They will both be available through Nov.
Atlanta-based Church’s Chicken will debut its first food truck at a Boys & Girls Clubs of Metro Atlanta event on Saturday. According to the Atlanta Journal-Constitution, the 27-foot-long truck, complete with three fryers, will serve lunch to an expected 300...
International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.
Krispy Kreme today opened its first store in Bogata, Colombia, in partnership with franchise partner IRCC Ltda., a subsidiary of VA! Group. The shop also marks the brand’s entry into South America. “It feels incredible to be the first Krispy Kreme franchisee in South America.
More than 100 members of the Dunkin’ Donuts Independent Franchisee Owners association met this week in Las Vegas to discuss how changes in the beverage and breakfast marketplace may impact their business. According to a news release, the DDIFO members,...
Arby's Restaurant Group has promoted Melissa Strait, SVP, Human Resources and Leadership Development, to chief people officer, a newly created position reporting to CEO Paul Brown. According to a news release, Strait will be responsible for leading the strategy, development...
Burger King opened its 13,000 square foot flagship Paris restaurant.
An Atlanta-based franchise group has purchased 39 Burger King restaurants in the Cincinnati area.
McDonald's is using a pop up restaurant to promote its new rump beef offering in Australia.
The Cousins Subs Make It Better Foundation has awarded Literacy Green Bay a $1,000 grant to support its Read & Lead Tutoring Program.
Captain D's is stepping up its company-owned store game with the opening of its new restaurant in the Five Points area of Birmingham on Oct. 20.
Crisp Burritos are back on the menu at all participating Carl's Jr./Green Burrito co-branded location.
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility of discrimination suits
Franchiserankings.com announced rankings for Best Overall Franchises and Best Food Franchises for October 2014..
Planet Smoothie and Tasti D-Lite plan to open dozens of locations together in Southern California.
Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces.
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