Health concerns driving seafood, vegetarian menu innovations, Technomic says

Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.

Dunkin' Donuts inks 10-unit deal for Minnesota

Dunkin' Donuts announced the the signing of a multi-unit store development agreement with franchise group, Legacy Concepts LLC, to develop 10 restaurants in Minneapolis and the surrounding areas.

Former Wienerschnitzel janitor wins franchisee performance award

Wienerschnitzel announced that Northern California-based franchisee, Farouk Diab, is the recipient of Multi-Unit Franchisee Magazine's 15th Annual Most Valuable Performer Award in the "Spirit of Franchising" category.

KFC pulls plug on fast casual concept

KFC has closed the doors to KFC Eleven.

GrubHub launches app for Apple Watch

GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app for Apple Watch in the near future.

Yum still rebuilding after China scandal

Yum Brands' sales declined in Q1, but Taco Bell's breakfast is a hit.

iPad POS designer announces partnership with Powa

Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company release.

7,000 lbs of food waste a month diverting to compost, White Castle says

White Castle intends to divert more than 7,000 pounds of food waste per month to a commercial compost facility in Shakopee, Minnesota.

NRA releases Foodamental workshop schedule for May conference

The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.

Datassentials releases appetizer trends report

The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the most and what operators are doing about it.

Rita's, Sandella's partner to create new cafe

Rita's Italian Ice has partnered with the fast casual brand, Sandella's Flatbread Café, to provide its guests with a dining option.

EnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day

Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the Kitchen Innovations Award for its new EnviroPure ozone recirculation option.

Datamonitor predicts high-fiber fad will replace protein trend in 5 years

The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.

U.S. Hispanics restaurant visits, spending outpacing non-Hispanics, study says

The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.

Technomic releases consumer ratings, demographics report

Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).

Supply chain strategic value growing due to greater consumer control, Technomic says

Technomic released its latest report, State of the Foodservice Supply Chain 2014.

McDonald's Q1 profits fall $400M, faster than 2014 declines

McDonald's Corporation reported Q1 results for the period ended March 31, 2015.

Cherryh Butler returns to

Cherryh Butler has returned as editor of and managing editor of Networld Media Group's Food and Retail publications.

PETA announces top 5 vegan food trucks

People for the Ethical Treatment of Animals announced its list of the Top Five Vegan Food Trucks.

Wisconsin governor declares state of emergency for bird flu outbreak

Wisconsin Gov. Scott Walker declared on Monday a state of emergency after discovering three flocks of poultry in the state contracted a lethal case of bird flu.

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