Paytronix launches platform to 'measure, improve loyalty campaign performance'

Paytronix Systems has unveiled the Paytronix Campaign Center, an enhancement to the Paytronix Rewards Platform that enables marketers to determine the effectiveness of their campaigns in five minutes or less.

Sales up at Burger King, Tim Hortons

Restaurant Brands International, parent company of Burger King and Tim Horton’s, today reported positive results for both its brands for the second quarter that ended June 30, 2015

Arby’s reports 19 quarters of same-sales store growth

Arby's, with more than 3,300 restaurants, has reported solid Q2 results, including that it achieved same-store sales growth of 7.6 percent versus the same quarter last year.

How online ordering can negatively impact your catering business

If you simply put up a catering menu using your new fancy online and mobile ordering solution, and you direct your provider to inject those orders into your existing POS infrastructure, you are doomed to fail.

Is dog food the next menu trend?

The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."

Dunkin reports positive Q2

Total company revenues increased 10.7 percent. Revenue increases were due primarily to increased royalty income as a result of systemwide sales growth and more.

Captain D's reaches 15th quarter growth milestone

The company attributes menu innovation and restaurant redesign as primary driving forces behind the brand's continued success.

Food trumps price point in QSRs, fast casuals

ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures why customers won't return to a brand.

Benseron IT acquires Restajet restaurant apps

Restajet apps are designed to enable restaurants to speed up the ordering process and improve the customer experience.

Marble Slab success ends 5-year sales decline

The significant turnaround in sales, the brand said, is a testament to increased customer satisfaction and an overall increased value proposition.

Bruster's enters South Korea with 10-unit development deal

Site selection for two locations is underway in Seoul and Busan. The first Bruster's will open in late 2015 or early 2016.

Sloan's expands to Kuwait with 5-unit deal

This marks the concept's second multi-unit franchise agreement in the Middle East this year, joining the five-shop deal struck for the United Arab Emirates.

Wage victory leads to $15 an hour for New York restaurant workers

The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.

HotSchedules launches restaurant inventory mobile app

Designed for independent and small regional restaurants, HotSchedules Count aims to help restaurants improve inventory accuracy, control foods costs, streamline ordering and eliminate the use of complex spreadsheets and paper-based processes.

Auntie Anne's ranks No. 5 on Entrepreneur's Top Global Franchise List

The soft pretzel company ranks among the top franchises expanding internationally in the annual Top Global Franchise list.

Wienerschnitzel, Tastee-Freez intro specials for National Ice Cream Month

July is National Ice Cream Month and Tastee-Freez has introduced its Daily Specials promotion, available at most of the 330 Wienerschnitzel locations nationwide.

Burger King franchise reaches milestone with 60-unit purchase

The newly acquired eateries stretch across the Lower Peninsula and include areas such as Detroit, Lansing, Saginaw, Flint, Ann Arbor and Pontiac.

Cinnabon relaunches Cinnabon Stix nationwide

Cinnabon Stix are made from dozens of thin layers of Cinnabon signature dough, twisted and rolled in Cinnabon Makara cinnamon and sugar.

Del Taco selects EarthLink's Franchise Program for IT needs

The Franchise Program offers PCI-compliant, high-bandwidth managed Wide Area Network (WAN) with managed router and firewall, PCI assessment tools and assistance, and $100,000 of financial breach protection per location.

Subway, Chipotle generate most buzz in Q2

Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or negative?"

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