Villa Italian Kitchens partners with Monin to offer customizable drinks

Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage, including iced tea, soda or lemonade

South Philly Steaks debuts sandwich with patriotic twist

Villa Enterprises, a global multi-brand restaurant operator and franchisor, has added the All American Philly Cheesesteak to the menu at its South Philly Steaks & Fries restaurants for a limited time.

Sea Salt Caramel, Graham Canyon now available at Bruster's

Bruster’s Real Ice Cream has two new LTOs just time for summer—Sea Salt Caramel and Graham Canyon.

Webinar to focus on customer traffic, conversion insight

Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.

Report: Sandwiches still rule menus, homes

Roughly 79 percent of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, "Sandwiches: Market Trends and Opportunities."

Top Round making rounds in Louisville

Top Round Roast Beef has inked its second franchise agreement, which will bring four stores to the Louisville, Kentucky, area.

Free hoagies: Philly’s Best hosts social media contest

The chain is giving guests a chance to win free hoagies for a year by sharing their experiences on Facebook, Twitter or Instagram.

Catering workshop intends to help restaurants grow sales

The Catering Institute is offering its second Catering Sales Management Workshop.

Wayback Burgers debuts high-protein milkshakes with crickets?

Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.

Wienerschnitzel going international

Wienerschnitzel has signed a master franchise agreement with International Food Concepts to begin developing Wienerschnitzel locations in Panama.

Rave's Randy Gier named Southwest's Entrepreneur of the Year

EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.

Kansas Yum! franchisee adds to portfolio

KBP Foods, one of Yum! Brand’s largest franchisees, has acquired 24 restaurants in Kansas, Missouri and Florida from D-Carr Investments and related entities

Customer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service

Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data from the American Customer Satisfaction Index Customer satisfaction,

Vote now: Who are fast casual’s most influential people?

The editors of Fast Casual are accepting nominations for The 2015 Fast Casual Top 25 Movers & Shakers through Aug. 3.

Peapod.com debuts farm box produce service

Peapod.com is delivering local farm produce via a new service called Peapod Local Farm Box this summer in nearly a dozen states.

O say does that star-spangled banner yet... pay: Patriotism pays off for Iconic brands

Values are a way consumers define what they expect from a brand. Meet or exceed those expectations and you have a differentiated brand, engaged customers and increased sales.

First Data launches 'all-in-one' payment solution for restaurants

First Data Clover Mini is designed to provide business owners an "all-in-one" solution to streamline operations, expand business and customer intelligence, improve the customer experience and facilitate payments in a secure environment.

Culver's hires new director of menu development

Culver Franchising System Inc. has announced that Quinn Adkins will take over as director of menu development.

Sysco steps away from US Foods acquisition following federal court injunction

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to determine other venues for expanding its food distribution business.

NY restaurant owners to governor: Keep NY open for business

More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.

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