18-year old college student and QSR worker publishes customer service guide

Sherron A. Stevens, an 18-year old African American college student from Columbus, Ohio, has authored "Undercover Customer: 100 Ways To Fix Your Broken Customer Service."

McDonald's to pilot all-day breakfast

McDonald's is expected to pilot an all-day breakfast promotion within the next two months

Dunkin' Donuts pledges transition to cage-free eggs

Dunkin' Donuts today announced that it has pledged to transition to cage-free eggs and gestation crate-free pork.

Carl's Jr., Hardees introduce spicy El Diablo burger

Carl's Jr. and Hardee's introduced the new Thickburger El Diablo available with sliced jalapenos, crunchy Jalapeno Poppers, spicy habanero bacon sauce and pepper-Jack cheese, on top of a Black Angus beef Thickburger served with bacon.

Church's Chicken to sponsor extreme drumming competition in Atlanta

Church's Chicken, a quick service chicken restaurant chain, signed on as an exclusive sponsor for the 2015 World's Fastest Drummer Southeast Championship.

YUM! wins awards, breaks fundraising record for hunger relief campaign

Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco Bell restaurants and 1.5 million associates.

Chipotle, Subway, Pizza Hut take home Harris Poll 'Brand of the Year' award

Brands with the highest scores for equity receive the Harris Poll EquiTrend "Brand of the Year" award for their category.

Top single-unit restaurants with more than $1M in annual revenue released

Research and Markets has announced the addition of the High Volume Independent Restaurants database to its line of research products.

11% mortality rate of cage-free hens not solely due to cage-free housing, WAP says

By going cage-free, food businesses can also stay at the forefront of market trends, since several major corporations – including Burger King, Starbucks, Aramark, and Unilever – have proactively committed to transition to sourcing only cage-free eggs over the next several years.

Wienerschnitzel feeds hot dogs to homeless via 'Wienerbago' tour

Wienerschnitzel has partnered with Skate For Change, a non-profit organization that connects youth to opportunities to give back to the homeless in their communities, for a month-long program, the "Hot Dogs for Homeless Tour."

McDonald's is who's on first, Starbucks runs to second, Technomic report says

Starbucks surpassed Subway to become the No. 2 restaurant chain in U.S. sales with McDonald's coming in second, according to USA Today's article on Technomic's "2015 Top 500 Chain Report."

Peet’s Coffee introduces Javiva

Peet’s Coffee today introduced Javiva Blended, a new blended iced coffee beverage now available in all Peet’s stores nationwide.

Temple Run toys available in SONIC kids' meals

Imangi Studios, the developers of Temple Run, and SONIC Drive-In announced the release of Temple Run-themed toys available with the purchase of a Wacky Pack kid's meal.

March Madness drives up chicken wing prices 63%

Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.

Bigger not always better, Technomic study says

Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative sales to a 4 percent increase growth in 2014, totaling an estimated $274.4 billion.

Crisis communications agency devoted to foodservice opens doors in Atlanta

Blink, a crisis communications agency serving food channels, opened its doors today, with locations in Atlanta, Chicago and San Francisco.

Managing customers online, tracking ROI among top concerns for restaurateurs

LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and 49 percent of respondents have difficulty tracking ROI of marketing investments as their most significant marketing challenges.

Red Robin Burger Works continues Washington, DC expansion

Red Robin Gourmet Burgers, Inc. announced Monday that a second Washington, DC-area Red Robin Burger Works will open on March 23, 2015 at 1028 19th Street, NW in the Golden Triangle.

UCLA business program to host restaurant executive conference

UCLA Extension will host the 19th Annual UCLA Extension Restaurant Industry Conference on Thursday, April 16 at UCLA Covel Commons in Los Angeles.

NRA celebrates Women's History month

The National Restaurant Association is celebrating Women’s History month this March by recognizing the contributions of many women who have achieved success in restaurants and promoted the industry.

Showing (1 - 20) of 14659


 

TRENDING

 

WHITE PAPERS