Wendy's adopts 'Supplier Code of Conduct'

Wendy's announced the public release of its Supplier Code of Conduct, which takes into account the current best practices and standards of Wendy's supply chain and also identifies future aspirations to encourage continuous improvement in a meaningful way.

Dunkin' Donuts launching P.M. Latte and Macchiato Break

Dunkin' Donuts announced that beginning Nov. 30 and continuing through December guests may enjoy a discount on espresso beverages with the brand's first National P.M. Latte and Macchiato Break.

Live webinar to teach operators how to master location-based marketing

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to digital advertising.

Jack in the Box switching to 100% cage-free eggs

Jack in the Box announced that it is switching to 100-percent cage-free eggs by 2025.

Villa Italian Kitchen launches 'Peace, Joy & Pizza' sweepstakes

Villa Restaurant Group's Villa Italian Kitchen restaurants are kicking off the first-ever "Pizza with Purpose" campaign with a "Peace, Joy & Pizza" Sweepstakes.

Digital signage solution integrates with mobile ordering app

Digital signage provider embed signage has launched its solution integration with mobile ordering application Flypay, the company announced.

Bruster’s adds LTO ice cream for holidays; record sales growth continues

Bruster’s Real Ice Cream is adding limited-time seasonal treats to its menu in December. Its franchisees have reported 11 straight quarters of same-store sales growth.

Dunkin' Donuts testing on-the-go ordering, delivery service

Dunkin' Donuts is testing mobile ordering in Portland, Maine, and delivery service in Dallas.

Wienerschnitzel announces 'Wiener Wednesday'

Wienerschnitzel has introduced the first ever Wiener Wednesday, when guests can enjoy 99-cent Chili Cheese Fries on Nov. 25.

Krystal offering Sprite Cranberry, collectible Coca-Cola bear donation to Toys for Tots

Krystal is offering Sprite Cranberry for the holidays, and a collectible plush Coca-Cola bear donation will be made to Toys for Tots for each special drink sold.

Former Subway pitchman Jared Fogle sentenced to 15 years in prison

U.S. District Judge Tanya Walton Pratt sentenced former Subway spokesperson Jared Fogle, 38, to a prison term of more than 15 years today.

New dining app to launch in DC

A Washington, D.C., startup company will soon launch a mobile dining app designed to give customers and restaurants more control, choice and convenience.

Report: Sustainability top trend in foodservice packaging

The Foodservice Packaging Institute's 2015 Trends Report reveals foodservice operators are looking for environmentally friendly packaging and customization techniques to differentiate products.

Food, beverage, grocery lead charge in fostering inclusive workplaces

When it comes to inclusive benefits and protections supporting workplace equality for the lesbian, gay, bisexual, and transgender workforce, the food, beverage and grocery sectors are leading the charge.

Cinnabon rolls out new POS system

Revel System, a point-of-sale system made for the iPad, announced that Cinnabon has selected it as its POS strategic partner.

Q3 sales up at Jack in the Box, Qdoba

Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.

Mystery solved: How to keep grilled cheeses fresh, crisp for delivery

Eco-Products and The Melt have created a box to keep grilled cheese sandwiches hot and crispy until delivered.

Taco Bell saves restaurant 'Numero Uno' from demolition

Taco Bell will raise and rehabilitate the world's first Taco Bell restaurant from its 53-year-old foundation in Downey, California, and relocate it to the Taco Bell headquarters in Irvine, California, saving it from impending demolition.

7 chefs to earn honors for incorporating produce into recipes

United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most innovative produce performers.

Demand for cups, lids to increase more than 5% per year through 2019

Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.

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