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As part of its strong commitment to food safety, the National Restaurant Association announced this year's National Food Safety Month (NFSM) will mark its 20-year anniversary by featuring the top 20 food safety tips from the past 20 years.
McDonald's Corporation has announced the retirement of Jeff Stratton, McDonald's USA president, and the election of Mike Andres as his replacement.
Bruster's Real Ice Cream is reporting its sixth straight quarter of same-store sales growth, with some markets up as much as 13.1 percent over 2013.
Roy Rogers Restaurants will partner with Punchh to create a mobile loyalty app and CRM platform.
Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.
Dunkin' Donuts has announced the signing of multi-unit store development agreements with three franchise groups to develop 14 new restaurants in Wichita and Topeka, Kan. over the next several years.
Hardee's Restaurants LLC has partnered with Viamedia to award a qualifying Kentucky student a $10,000 college tuition fund. The 2014 Hardee's $10,000 College Fund Contest is open to Central Kentucky students enrolled in a Kentucky college or university by December 31, 2014, who have a 2.5 GPA or higher and are at least 17 years old.
Wendy's is adding the Smoked Gouda Chicken on Brioche to its menu for a limited time at suggested price of $4.79.
Popeyes Louisiana Kitchen, Inc. reports global same-store sales increase of 3.6 percent, with international sales increasing 2.2 percent and domestic sales increasing 3.8 percent.
Consumers are developing a taste for fermented foods like kimchi, craft pickles and fish sauce, according to the newest Culinary Trend Tracking Series (CuTTS) from Packaged Facts.
The International Franchise Association today has launched an ad campaign battling back against a portion of Seattle's new wage law, alleging proponents of the law have an agenda to undermine the franchise model.
OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and delivery technology.
This week, Sonic Drive-In is using social media channels only to announce a secret "Mystery Disappearing Slush" flavor that will only be available this Thursday, August 21, to guests who know how to ask, the drive-in chain announced.
September is National Biscuit Month, so Church's Chicken is going one better, by celebrating National Chicken, Biscuit and Honey Month at all Church's locations during the month. "Chicken, biscuit and honey lovers are invited to visit a Church's Chicken restaurant...
McDonald's reports that it has named Julia Vander Ploeg its U.S. Vice President of Digital. Ploeg "is a seasoned digital executive with vast leadership experience in both the digital and high-tech world and comes to McDonald's from Ticketmaster," the company stated.
With the introduction of the Cinnabon Baking Kit, available exclusively at 2,500 Walmart stores, consumers can now create the popular cinnamon rolls at home. Each kit makes eight cinnamon rolls; the same ingredients can be used to make other treats...
Cold Stone Creamery has launched a new yogurt concept, Cold Stone Frozen Bar, at the Aeon Mall Makuhari Shintoshin in Chiba, Japan.
The Cousins Subs Make It Better Foundation has awarded Hope House of Milwaukee, Inc. a $3,000 grant to support the Shining Stars Youth Education Program in Milwaukee's Walker's Point neighborhood.
Taco Bell launched its new Dollar Crave menu recently, according to Business Week. Four of the menu items will actually increase in price.
McDonald's is partnering with Kraft to launch a line of McCafe products for home brewing.
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