Long John Silver's supports Children's Miracle Network

Long John Silver's has collected more than $5 million for Children's Miracle Network. It is currently raising funds for the charity for the 10th consecutive year.

Quiznos establishes 2 global executive positions

Quiznos has consolidated its global operations and marketing for continued focus on growth within its current footprint.

Del Taco announces ‘Buck and Under Menu’

Del Taco announced its "Buck and Under Menu," which features menu items starting at 59 cents and never going above a dollar.

Tim Hortons planning 150 units throughout Cincinnati area

Restaurant Brands International Inc and Seven Invest announced the establishment of an area representative and developer agreement to bring the Tim Hortons brand to the Cincinnati area.

'McKinley Mac' available at Alaska McDonald's restaurants now marketed as 'Denali Mac'

The McKinley Mac available at Alaska McDonald's restaurants is now called the "Denali Mac" after President Obama renamed Mount McKinley.

Mozido, TabbedOut partner to provide mobile dining experience

Mozido and TabbedOut are teaming up to improve consumer experience via a mobile application.

Wienerschnitzel helps raise $125K for The Literacy Project

Wienerschnitzel was honored as the presenting sponsor of the sixth annual "What Dreams Are Made Of" gala for its commitments and contributions to The Literacy Project.

Dunkin' Donuts opening new locations on college campuses

Dunkin' Donuts is expanding its university presence by opening new locations on college campuses and in college stadiums.

Mission Foods offering recipe program

Mission Food's Mission Fresh Ideas program contains recipes focused on food trucks to kids’ menus with corresponding recipes for each theme.

Captain D's joining forces with Seafood Nutrition Partnership

Captain D's has teamed with partners with Seafood Nutrition Partnership to spread awareness of seafood's health benefits.

Food sensor that reveals unwanted ingredients now available

6SensorLabs has a new portable sensor that can test food for gluten in approximately two minutes.

Captain D’s opens NC store

Captain D's has opened in Franklin, North Carolina.

Report: Small business owners not concerned with competing with national brands

The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact business during Q4 and into 2016.

Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

SONIC pledges more than $650K to teachers through Limeades for Learning campaign

SONIC guests and fans can make a difference in their local communities by voting for public school teacher projects they would like funded via the Limeades for Learning website,

Bananas Smoothies & Frozen Yogurt introduces pumpkin pie flavor

Bananas Smoothies & Frozen Yogurt has introduced its pumpkin pie offering well in advance of the holidays.

McDonald's Canada adding digital kiosks to compete with fast casuals

McDonald’s Restaurants of Canada Ltd. is introducing digital kiosks at its restaurants to allow customers to order premium hamburgers from almost 30 options.

Dunkin' Donuts to close 100 stores

About 100 Dunkin’ Donuts stores franchised by convenience store chain Speedway LLC will close in 2015 and 2016.

US EMV effort raises hackles of fraud watchdog

Consumer advocate ProtectMyData argues that the chip-and-signature implementation favored by US financial institutions lacks teeth.

Taco Bell first QSR to offer vegetarian-certified menu

Taco Bell will offer menu items certified by the American Vegetarian Association, the industry’s recognized standard in vegetarian labeling.

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