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Dunkin' Brands reported its Q3 results Thursday, which included 2-percent comp store sales growth at Dunkin' Donuts, and a 5.8-percent jump at Baskin-Robbins US. Revenue was up 3.4 percent. The company added 120 net new Dunkin' Donuts locations domestically. Despite...
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and Derryl Benton has been named as EVP of Business Development, overseeing and extending industry contracts. Both roles will report to...
Scott DeFife, EVP of Policy and Government Affairs for the National Restaurant Association, has once again been named a 2014 top lobbyist by "The Hill" newspaper. This is the sixth time DeFife has been selected by the publication for inclusion...
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.
Burger King opened its 13,000 square foot flagship Paris restaurant.
An Atlanta-based franchise group has purchased 39 Burger King restaurants in the Cincinnati area.
McDonald's is using a pop up restaurant to promote its new rump beef offering in Australia.
The Cousins Subs Make It Better Foundation has awarded Literacy Green Bay a $1,000 grant to support its Read & Lead Tutoring Program.
Captain D's is stepping up its company-owned store game with the opening of its new restaurant in the Five Points area of Birmingham on Oct. 20.
Crisp Burritos are back on the menu at all participating Carl's Jr./Green Burrito co-branded location.
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility of discrimination suits
Franchiserankings.com announced rankings for Best Overall Franchises and Best Food Franchises for October 2014..
Planet Smoothie and Tasti D-Lite plan to open dozens of locations together in Southern California.
Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces.
AboutLocal lets small retailers listen to and engage with their customers in real time across hundreds of disparate online channels.
Dunkin' Donuts has announced the return of its seasonal Boston Scream Donut in time for Halloween. A variation of the brand’s Boston Kreme Donut, the Boston Scream Donut includes a special orange icing drizzle design. Dunkin' Donuts is also serving a Halloween Pumpkin Donut, shaped to resemble a jack-o-lantern.
Tim Hortons guests and restaurant owners raised a record $5.3-plus million in support of local charities during the annual Tim Hortons Smile Cookie campaign. For one week, Tim Hortons guests could purchase a chocolate chunk Smile Cookies for $1, with...
El Salvador franchise Mister Donut is testing a mobile loyalty pilot program with Mozido. Mister Donut initially rolled out the mobile loyalty initiative, Orange World, with Mozido to seven of its restaurants in order to gain better insight into their...
Commerce platform provider Lightspeed has announced its entry into the hospitality industry with the launch of Lightspeed Restaurant. According to a news release, Lightspeed now serves 21,000 businesses processing over $8.2B in sales annually. The company also announced that it...
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