Wayback Burgers debuts high-protein milkshakes with crickets?

Wayback Burgers is adding two new high protein milkshakes to its menu, the Oreo Mud Pie Cricket Protein Milkshake and the Jerky Milkshake.

Wienerschnitzel going international

Wienerschnitzel has signed a master franchise agreement with International Food Concepts to begin developing Wienerschnitzel locations in Panama.

Rave's Randy Gier named Southwest's Entrepreneur of the Year

EY has named Randy Gier its Entrepreneur Of The Year for the Southwest region.

Kansas Yum! franchisee adds to portfolio

KBP Foods, one of Yum! Brand’s largest franchisees, has acquired 24 restaurants in Kansas, Missouri and Florida from D-Carr Investments and related entities

Customer satisfaction drops for QSR, pizza chains, climbs for fast casuals, full service

Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to new data from the American Customer Satisfaction Index Customer satisfaction,

Vote now: Who are fast casual’s most influential people?

The editors of Fast Casual are accepting nominations for The 2015 Fast Casual Top 25 Movers & Shakers through Aug. 3.

Peapod.com debuts farm box produce service

Peapod.com is delivering local farm produce via a new service called Peapod Local Farm Box this summer in nearly a dozen states.

O say does that star-spangled banner yet... pay: Patriotism pays off for Iconic brands

Values are a way consumers define what they expect from a brand. Meet or exceed those expectations and you have a differentiated brand, engaged customers and increased sales.

First Data launches 'all-in-one' payment solution for restaurants

First Data Clover Mini is designed to provide business owners an "all-in-one" solution to streamline operations, expand business and customer intelligence, improve the customer experience and facilitate payments in a secure environment.

Culver's hires new director of menu development

Culver Franchising System Inc. has announced that Quinn Adkins will take over as director of menu development.

Sysco steps away from US Foods acquisition following federal court injunction

Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to determine other venues for expanding its food distribution business.

NY restaurant owners to governor: Keep NY open for business

More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.

Online menu maker upgrades platform

Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time and energy.

QSR outperforming FSR sales, report says

QSR sales increased 5.2-percent on the index, while full-service FSR sales increased 1.4 percent.

McDonald’s offering consumers healthier choices

McDonald's has made a global commitment to increase customers' access to fruit and vegetables.

Chain restaurants want health care law reform

The National Council of Chain Restaurants supports court's ruling.

Suzanne Greco named president of world's largest QSR

Suzanne Greco, who began her tenure with Subway as a sandwich artist in 1973, is now running the “world’s largest QSR” as its president.

EuroBake unveils artisanal buns for growing gourmet burger trend

Americans ordered 9 billion burgers at restaurants in 2014, a 3-percent increase from the previous year.

Cyclists can now carry McDonald's meals on their bikes

The struggling chain released its latest ad, which features a new form of packing created in partnership with ad agency, Tribal: The McBike, a box that enables cyclists to carry the company's burger, fries and drink.

Coffee driving restaurant domination in UK, report says

The report includes an analysis of market size outlets and transactions in the U.K. and key players in the U.K. foodservice market.

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