Baskin-Robbins spotlights Heath English Toffee

 
April 3, 2013

Baskin-Robbins has named Jamoca Heath ice cream as its April Flavor of the Month. Combining Baskin-Robbins' Jamoca coffee ice cream with Heath English Toffee candy pieces, Jamoca Heath ice cream will also be available as a waffle bowl sundae and as a Cappucino Blast flavor.

"Baskin-Robbins prides itself on innovative ice cream creations that surprise and delight our guests when they visit our shops," said Stan Frankenthaler, Baskin-Robbins executive chef and vice president of Innovation. "Jamoca Heath ice cream is a delicious new twist on one of our classic Baskin-Robbins flavors, Jamoca."

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Topics: Food & Beverage , Marketing / Branding / Promotion


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