Baskin-Robbins spotlights Jamoca Almond Fudge

 
April 9, 2012

Baskin-Robbins has announced Jamoca Almond Fudge as its April Flavor of the Month. Combining Baskin-Robbins' Jamoca coffee ice cream with roasted almonds and a chocolate ribbon, Jamoca Almond Fudge has been a popular flavor combination since 1959.

"Baskin-Robbins prides itself on creating innovative ice cream flavors that transcend generations," said Stan Frankenthaler, Baskin-Robbins executive chef and vice president of Innovation at Dunkin' Brands. "Jamoca Almond Fudge is a delicious testament to Baskin-Robbins' rich history and our mission of delighting guests with more flavors and more fun. We're excited to feature it as our April Flavor of the Month for a new generation to enjoy."

In participating Baskin-Robbins shops nationwide in April, Jamoca Almond Fudge is available by the scoop in a cup or cone. The flavor also is available in fresh-packed pints and quarts.

Read more about food and beverage launches.


Topics: Coffee/Bakery/Donut , Food & Beverage , Marketing / Branding / Promotion


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