Bojangles' takes the stress out of turkey day

 
Nov. 3, 2010

Bojangles' is kicking off the holiday season right with the addition of its new Seasoned Fried Turkeys.

Bojangles' twist on a Thanksgiving classic features whole turkeys weighing between 10 and 13 pounds, which can feed six to eight people. The turkeys are cooked with Bojangles' famous seasoning.

Customers are able to pre-order their turkeys now and pick them up just in time for Thanksgiving dinner. They can also add all the fixin's to their feast such as mashed potatoes, mac n' cheese, green beans, beans and rice and made-from-scratch buttermilk biscuits.

Bojangles' also offers gallons of its famous iced tea and individual sweet potato pies.

"Thanksgiving is one of our favorite holidays at Bojangles' because it gives us a chance to be with our families and friends and to be thankful for the many blessings in our lives," said Randy Kibler, Bojangles' president and CEO. "To celebrate Thanksgiving, we wanted to offer our customers the opportunity to spend less time in the kitchen and more time enjoying the day."

Bojangles' restaurants will be open on Thanksgiving Day until 2 p.m.

 


Topics: Food & Beverage , Marketing / Branding / Promotion


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