Church's Chicken preps for Lent with seafood menu

 
Jan. 28, 2013

Church's Chicken has added white fish fillets, fish and chips and crunchy, battered popcorn shrimp to the menu. The seafood offerings are available starting today and through March 31 at participating restaurants.

Also new to the menu is Church's baked macaroni & cheese, a creamy side dish that is topped with shredded cheddar cheese and baked until brown and crispy on top.

"Our customers count on Church's throughout the year to provide high quality, satisfying meal choices to meet their needs," said Rob Crews, Church's executive vice president and chief marketing officer. "This time of year, having seafood on our menu meets customer demand for alternative choices for lunch, dinner and snacking. And we continue to add new menu items like our baked macaroni & cheese which is sure to become a product that our customers will crave any time of day — it's that good."

Read more about food and beverage introductions.

 


Topics: Food & Beverage , Marketing / Branding / Promotion


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