Cold Stone Creamery launches catering program

 
Dec. 12, 2012

Cold Stone Creamery has launched a new catering program at select locations nationwide. The new catering service includes five new miniature novelties — Cake Bites, Cake Pops, Mini Cones, Canapés and Cone-olis.

  • Cake Bites are bite-sized layers of cake and ice cream wrapped in fudge ganache;
  • Cake Pops are cake and frosting on a stick and dipped in chocolate;
  • Mini Cones features ice cream in a chocolate-dipped mini-waffle cone, garnished with either almonds, sprinkles, or OREO Cookie crumbles;
  • Canapés are OREO Cookies topped with ice cream and dipped in fudge ganache or white frosting; and
  • Cone-olis features Cheesecake Ice Cream wrapped in a waffle cone with a garnish of chocolate chips and white frosting.

"Even prior to the first bite, the presentation alone brings a smile to people of all ages," said Ray Karam, Cold Stone Creamery's senior tastemaster. "The miniature novelties are not only cute, they're a fun, easy way to incorporate and share the ultimate ice cream experience with family and friends."

Party platters are available in quantities of 25, 50 or any other quantity by custom order. Customers can choose from a variety of flavors, including Cold Stone Creamery's ultra-premium ice cream or frozen yogurt. More information is available at coldstonecreamery.com/catering.

Read more about operations management.


Topics: Business Strategy and Profitability , Marketing / Branding / Promotion , Operations Management


Related Content


Latest Content


comments powered by Disqus

 

TRENDING

 

WHITE PAPERS