Green Burrito launches San Diego Burrito

 
May 9, 2013

The Green Burrito menu at Carl's Jr. now features a new burrito inspired by Southern California cuisine. The San Diego Burrito includes charbroiled steak, salsa and guacamole, shredded Jack and cheddar cheeses and natural-cut french fries rolled into a flour tortilla.

It is available now at all dual-branded Carl's Jr./Green Burrito restaurants.

"We are always on the lookout for the latest Mexican food trends for our Green Burrito menu and we loved this one that we ran across in the San Diego area," said John Koncki, director of product development at Carl's Jr. and Green Burrito. "Down there near the border, many Mexican restaurants offer steak burritos with french fries in them so, of course, we had to try them and they were great. The French fries go really well with the taste of marinated steak, freshly prepared guacamole and salsa, adding a nice crunch and potato flavor to the burritos."

The San Diego Burrito is available as an entrée for $3.99 or as a combo meal for $5.99. Prices may vary by location.

Read more about food and beverage introductions.


Topics: Food & Beverage , Marketing / Branding / Promotion


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