- WHITE PAPERS
Popeyes' Rip'n Chick'n is back on menus through April 28. The item features chicken tenders cut into pull-apart strips for dipping.
The strips are marinated with a blend of cayenne, habañero, white and black peppers, and then are hand battered, breaded and cooked in Popeyes' signature crispy batter. Rip'n Chick'n is served with a side of buttermilk ranch dipping sauce.
The offering is available with Cajun fries, a buttermilk biscuit and ranch dipping sauce for $3.99.
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