Subway introduces garlic bread option

Aug. 26, 2013

Beginning Sept. 1, Subway will feature a garlic bread option for a limited time. The savory addition will be featured alongside the chain's "$5 Any" regular Footlong promotion.

In a national consumer taste test, the new savory garlic bread was a top performer and it joins a collection of five bread options, baked on-site daily. All Subway bread is fortified with Calcium and Vitamin D.

"We love to treat our customers to new versatile flavors that complement the submarine sandwiches on our menu, hot or cold," said Tricia Hetherington, director of R&D for the SUBWAY brand. "The mouth-watering garlic flavor profile serves as the perfect pairing to any of our sandwiches, especially the hearty Spicy Italian, Meatball Marinara or Italian B.M.T. Footlong."

Back by popular demand, Subway's $5 Any promotion offers a choice of 22 Footlong varieties for $5 each, including the Subway Melt, turkey and black forest ham and oven roasted chicken.

The $5 Any promotion is available for a limited-time-only through Sept. 30 at Subway restaurants nationwide.

Read more about food and beverage promotions.

Photo provided by Subway restaurants.

Topics: Food & Beverage , Marketing / Branding / Promotion

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