Subway testing Southwest Reuben sandwich

 
Feb. 6, 2008

Port Clinton (Ohion) News Herald: Sauerkraut from The Fremont Co. is being used in the new Southwest Reuben sandwich that several Subway franchisees are testing for possible national release. The sandwich is made with wheat bread, turkey, Swiss cheese, sauerkraut and Southwest sauce. It is available through 20 stores located in Toledo, Bowling Green, Alvada, Upper Sandusky and Fostoria, Ohio.

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Topics: Food & Beverage , Sandwich


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