A peek at Carvel's new shoppe design

To mark the brand's 80th anniversary, it has launched a modernized look.

2014 Kitchen Innovation winners

More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.

Chick-fil-A's new grilled chicken entrees

The new menu is part of an ongoing effort to provide more options for its "nutrition-minded" customers.

WFF: 2014 Leadership Development Conference

About 3,000 women met last week in Dallas for the Leadership Development Conference hosted by the Women's Foodservice Forum.

Taco Bell ready for breakfast

Taco Bell's breakfast menu will officially launch nationwide on March 27, supported by the brand's largest marketing campaign ever.

January 2014 menu launches

The New Year brought new news to QSR menus, from dessert innovations to healthier options.

Infusion showcases 'restaurant of the future'

Tech solutions provider Infusion is using this week to showcase its retail technology at Richtree Natural Market Restaurant in New York City.

Remodeled White Castle with self-ordering stations

White Castle celebrated the grand reopening of a Columbus, Ohio, area restaurant, which includes self-ordering kiosks for customers to place their orders.

QSR menu rollouts for October 2013

While October is typically quiet for menu launches, this year's pipeline was full.

Jack in the Box's late-night "munchies" menu

Jack in the Box has developed a new late-night menu — available between 9 p.m. and 5 a.m.

Taco John's new sides

Taco John's added six new side dishes in addition to its signature Potato Olés.

Bruster's restaurant makeover contest

Bruster's held a restaurant makeover contest as part of its brand revitalization plan, introduced in May.

KFC eleven ready for business

KFC’s fast casual spinoff, KFC eleven, is located in the brand’s hometown of Louisville, Ky. It is set to officially open on Aug.

Baskin-Robbins' new store design

Baskin-Robbins is introducing a new restaurant design that will be introduced throughout the next several months.

Del Taco launches rebranding initiative

In April, Del Taco announced a brand re-launch that includes two new menu platforms, a new restaurant design, customer service initiatives and a revised marketing strategy.

Dunkin' Donuts new restaurant designs

Dunkin' Donuts recently unveiled a new store design, the brand's first in nearly seven years, that reflects the company's "evolution from a morning destination into a brand that serves people all day long."

DQ Grill and Chill design

Dairy Queen has been expanding its concept and showcasing a new restaurant design in the process. The updated décor focuses on the brand’s “grill and chill” model.

Celebrating FastCasual.com's Top 100 Movers & Shakers

More than 50 fast casual restaurants received recognition for their success and innovation at the Fast Casual Top 100 Movers & Shakers Awards Gala May 19, 2013, sponsored by Henny Penny.

NRA's 2013 Kitchen Innovation winners

NRA's Kitchen Innovations Awards recognize cutting-edge equipment that improves the back-of-house and benefits foodservice operators. Energy efficiency, intelligent controls and online tools, location versatility and more were honored. Photos: Joseph Grove

French Fry Heaven takes advantage of snack trend

The first French Fry Heaven location opened in October 2011 in Jacksonville. There are now 60 franchise deals signed to spread the brand across the country.

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