Lilly’s Gourmet Pasta Express

July 1, 2010
Taco Bell's new Cantina Bell menu was created in partnership with chef Lorena Garcia and features items listed under $5. The offerings include eight new ingredients for Taco Bell, such as whole black beans, guacamole made with 100 percent Hass avocado and pico de gallo.

Latest Content

comments powered by Disqus