How one restaurant became ‘EMV ready’
Sodium under new federal regulation microscope
How restaurant chains can increase profits by improving energy and operational efficiency
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Subway testing Southwest Reuben sandwich
Arby’s deploys custom-learning program with Bellevue University
White Castle to serve breakfast all day, every day
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Shades Reduce Glare at Chipotle
Restaurateurs speak out against NLRB ruling
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