 | When the PCI standard talks about remote access, it is referring to connecting to a computer when you are on another network. A typical example would be if you were at home, and you connected to your back-office server to look at a report using … |
| Hospitality Solutions International (HSI), a division of MICROS Systems Inc., announced that Glazing Saddles LLC, a franchisee of the Krispy Kreme Doughnut Corporation, has chosen to implement MICROS Simphony, a cloud-based point-of-service and … | |
| Acumatica has announced that Kentucky Fried Chicken Management Pte Ltd. and Pizza Hut Singapore Pte Ltd. have selected Acumatica Cloud ERP to replace their aging JD Edwards software. Both franchisees are based out of Singapore. By moving to the … | |
| Pennsylvania-based Unisys Corp. announced that its Australian and New Zealand subsidiaries have signed agreements with McDonald's to provide end-user IT support services to McDonald's restaurants across Australia, New Zealand and the South Pacific … | |
| Indiana-based Huse Incorporated, which operates 36 Arby's units throughout the Midwest, is currently implementing Restaurant Technology's RTIconnect Back Office system to help offset rising food and labor costs. According to Hospitality Technology … | |
| Restaurant Brands New Zealand Limited, which operates 98 KFC stores in New Zealand, has rolled out the Micros Restaurant Enterprise Solution in all of its units. The solution includes Micros Point of Sale, Forecasting, Labor Management, Kitchen … | |
| Jack in the Box Inc. has implemented Lx Retail from Lucernex Technologies to help manage the chain's real estate portfolio. The web-based product suite covers the more than 2,200 Jack in the Box restaurants in 19 states. By implementing the Lx … | |
| ParTech Inc. (PAR) has been selected by Baskin-Robbins as the exclusive provider of point-of-sale systems to the company's U.S. standalone franchise network. PAR's POS solutions, part of the New Hartford, N.Y.-based company's Boundless Hospitality … | |
 | By Brian Garry and Sarah Koucky Protecting employee and customer credit card data against rising fraud-related incidents is a major issue facing many restaurants. In fact, this threat is on the rise. A recent article in USA Today states that hotels … |
| ParTech Inc., a subsidiary of PAR Technology Corporation which delivers point-of-sale and back-office solutions for restaurant and retail operators, has launched its new EverServ QSR software solution. The suite enables operators to transition to a … | |
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Scheduling in the Dining Industry
Creating an effective labor schedule is a combination of art and science, one that requires balancing hard facts with soft realities such as employee preferences and tribal knowledge of the …Type: White PaperSponsored by: Kronos Incorporated -
Dining Compliance
The U.S. Department of Labor's Wage and Hour Division (WHD) takes a special interest in so-called low-wage industries such as the restaurant industry. Employees today are better educated about their …Type: White PaperSponsored by: Kronos Incorporated -
Automating Workforce Management : Optimizing Resources, Lowering Costs in a Challenging Economy
At many organizations, workforce management processes have yet to benefit fully from automation. Processes for scheduling, tracking time and attendance, and managing absences are not automated and …Type: White PaperSponsored by: Kronos Incorporated -
Seize the Opportunity to Improve Operations
In 2008 the United States faced a crumbling economy and the worst financial crisis it had seen in more than 20 years. Restaurant industry operators were hit from all sides by a host of troubles …Type: White PaperSponsored by: Kronos Incorporated -
How Can You Reduce Your Labor Costs without Sacrificing Speed Of Service?
It's true that complying with labor-related laws, regulations, and policies can be expensive. But it's best to proactively minimize this risk and increase organizational compliance — because …Type: White PaperSponsored by: Kronos Incorporated
