Features, News & Blogs
Subway Café provides a different franchising optionAs Subway Restaurants moved past McDonald's this year to take over the global unit count top spot, a much smaller concept under the brand's umbrella has continued to grow at a much slower pace. Subway Café, the brainchild of franchisee Larry …
Milwaukee-based Interior Systems Inc. is playing a large role in McDonald's ongoing reimaging program. ISI has been a key supplier of these new interior designs, manufacturing and installing the new seating and décor packages for …
Burger King Corp. continues to grow the number of stores undergoing its 20/20 design transformation with the recent grand reopening of the Schiphol Airport store in Amsterdam, The Netherlands. The new store design is an example of the company's …
A Subway franchisee in Huntington Beach, Calif., has redesigned his latest store with the addition of sofas, a fireplace and flat screen TVs to entice customers to relax and eat in, according to a story on the O.C. Register's Fast Food Maven blog …
QSRs adopt fast casual lessonsSubway recently passed its 30,000 unit mark, and many of those stores are going into nontraditional locations, such as hospitals and even hardware stores. One nontraditional store is a new concept aimed at moving into the fast casual segment, the …
Milwaukee Journal Sentinel: The Blue Spoon Cafe opened recently in Middleton, Wis., as Culver's second upscale casual-dining restaurant. The restaurant, named for the blue plastic dinnerware used at Culver's, could be a prototype for a new chain …
MENOMONEE FALLS, Wis. — Two Cousins Subs stores in Wauwatosa and Glendale, Wis., are adding flat-screen televisions as part of Cousins Subs' remodeling efforts to create a more contemporary look in stores. The 32-inch flat-screen televisions …
Sweet sophistication Walk into any Arby's or McDonald's these days and you will likely be greeted by an unusual sight. Gone are the shiny plastic seats and fluorescent lights, replaced instead by tasteful fixtures and warm fabrics in hues of rust, brown and red. It …
SAN CLEMENTE, Calif. — Despite criticism of fast-food by consumer advocacy groups and news stories warning about an obesity epidemic, QSR usage is up significantly, according to a national study of 2,400 QSR users interviewed in 2005. In fact …
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