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Why tablets deserve a spot on your restaurant's technology menu
Restaurants are interested in adoption for a variety of purposes, including running their point-of-sale system in store, implementing self-serve ordering stations, and promoting loyalty program sign …
| EMN8 Inc., a provider of transactional engagement platforms across mobile, online, kiosk and call center for the limited-service restaurant industry, has been named one of Forbes Magazine's "America's Most Promising Companies." The list features 100 … | |
| The Spanish fast food chain Pans & Company has deployed self-service ordering technology from Wincor Nixdorf that aims to speed processes, improve service and reduce lines. The company installed Wincor's new Pans Express self-service terminals … | |
| Sonic Drive-In is testing a concept in Texas that adds both speed and convenience for its customers. According to the Dallas Observer, Sonic ordering kiosks have been spotted at seven Shell gas stations throughout Texas, where customers pumping gas … | |
| New Zealand KFC locations are deploying kiosks this year to speed up ordering, according to the Nzherald.com. KFC France has already deployed kiosks, where customers place their orders on the touchscreen terminals and then pick up meals up from a … | |
| Coinstar Inc. and Seattle's Best Coffee, part of Starbucks Corporation, have announced an exclusive agreement to roll out Coinstar's new Rubi coffee kiosk in the grocery, drug and mass-merchant retail channels featuring Seattle's Best Coffee … | |
| TCBY's soft-serve Greek frozen yogurt is now available in stores nationwide. Honey Vanilla is the first flavor to launch, and includes twice the amount of protein found in the brand's Super Fro-Yo options. The flavor has 110 calories, 0 grams of fat … | |
| Twistee Treat, a QSR chain with 35 locations in Missouri and Florida, has deployed Revel Systems' point-of-sale iPad kiosk system throughout its Florida locations. "I suspected there would be a learning curve with the iPad station, but users just … | |
| Holyfields, a quick-service restaurant based in Germany, won the Gold Apex Award in the food and beverage category during this week's Digital Signage Expo in Las Vegas. Holyfields, a Scala Inc. customer, was recognized for creating a unique self … | |
| TCBY continues its aggressive expansion plan, opening three new units this week alone, one each in Fort Collins, Colo., its 15th in the state; Columbia, S.C.; and Charlotte, N.C. The owner of the Fort Collins location is Steve Lauer, a TCBY … | |
 | The fro-yo category is expanding at a dizzying pace. According to a recent report from Technomic, nine of the 10 fastest growing "frozen desserts/snacks" concepts are frozen yogurt businesses. As TCBY winds down its 30th anniversary year, the … |
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Customer Experience Technology Buyer's Guide 2012
Smartphones, digital signage, kiosks and other technologies offer endless possibilities for enhancing the customer experience. The 2012 Customer Experience Technology Buyer's Guide will help you find …Type: Special ReportSponsored by: Reflect Systems -
Webinar: Survivor's Guide to Deploying Kiosks
This is the first in a series of deployer-focused webinars where members of the Self-Service & Kiosk Association Deployer Council discuss key points to help you have a successful self-service program …Type: WebinarSponsored by: KIOSK Information Systems -
Self-service makes crowded counter lines a thing of the past
Nino Salvaggio International Marketplace, a grocery chain focused on produce and specialty products and services, wanted to give deli customers faster, more efficient service."We were looking for a …Type: Case StudySponsored by: NEXTEP SYSTEMS -
Check-In Technology Wins Big for Hard Rock Hotel Biloxi
Kiosks from NEXTEP SYSTEMS use features such as texting to speed check-in and provide upgrades at the Hard Rock Hotel and Casino Biloxi.Type: Case StudySponsored by: NEXTEP SYSTEMS -
Culinary Academy Gets Boost with Kiosk Deployment
NEXTEP SYSTEMS' self-order kiosk at the Culinary Institute of America increases ordering efficiency and shows students the future of restaurant technology.Type: Case StudySponsored by: NEXTEP SYSTEMS
