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Duncan Hines Amazing Glazes -- old technology in new packaging
What makes Duncan Hines' new Amazing Glazes so "amazing?" Does it represent new technology? Or do the glazes represent a new application of an old technology? First of all, the new vanilla and …July 1, 2011
| What makes Duncan Hines' new Amazing Glazes so "amazing?" Does it represent new technology? Or do the glazes represent a new application of an old technology? First of all, the new vanilla and chocolate glaze products are amazingly simple to use and … |
| Can new food product innovation be driven through changing the corporate culture? Yes ... if it's the right cultural change. I am writing this blog after spending a week inside the corporate headquarters of Organic Valley Foods in La Farge, Wisc … |
 | As I travel the country, I see more and more operators, universities, airports and hotels collecting recyclables and compostables. If you're planning new stores – or renovating existing ones – think about how collection of recyclable or … |
| What new food and beverage product innovation workshops would research chefs and food technologists most like to attend? This question was recently posed to almost 800 research chefs and food technologists in a survey sponsored by The Food … |
| Ever stare at a menu for an eternity and still find yourself unable to make a decision? Maybe you weren't sure of your own priorities that day or maybe you simply didn't have enough information. Making the right choice on which cups, plates, bowls … |
| I'm often asked by foodservice operators and consumers: What sustainable single-use foodservice products should I use to serve food and beverages? Which products are the greenest? The short answer is that there isn't an easy, one-size-fits-all … |
| H.J. Heinz Company's new Dip & Squeeze Ketchup packet, that allows for both dipping and squeezing and holds three times as much as the traditional Heinz ketchup packet, has been honored with two leading industry awards for innovation. The Dip … | |
 | The Subway restaurant chain has long made a commitment to making its restaurants and operations more environmentally-friendly. In doing so, the company has shifted to 100-percent recycled napkins, towel and tissue products; tapped plants and … |
 | Chick-fil-A restaurants will celebrate Free FryDay March 4 by offering a free medium order of Waffle Potato Fries between 2 and 4 p.m. The giveaway promotion coincides with Heinz's nationwide launch of its Dip & Squeeze Ketchup, a new packaging … |
| The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize these products at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show May … | |
