 | The employee screening environment is rapidly evolving, making it hard for businesses to keep up. That's just one reason why businesses are either outsourcing background checks to a partner or are not conducting screenings at all. For those not … |
 | DriveThruHR, a daily broadcast on all things HR, recently hosted Valerie Warnock, head of PeopleMatter's Human Resources, to talk about 'organic HR.' (Listen here.) In the interview, Valerie mentioned that it's time to rebuild the HR model, and step … |
| How did most of your applicants find you? Did they use a job board or did they walk in and ask one of your team members for an application? More and more employers these days are leveraging their social media outlets (Twitter account, Facebook page … |
| Hospitality Solutions International (HSI), a division of MICROS Systems Inc., announced that Glazing Saddles LLC, a franchisee of the Krispy Kreme Doughnut Corporation, has chosen to implement MICROS Simphony, a cloud-based point-of-service and … | |
| Popeyes Louisiana Kitchen has won top recognition in Brandon Hall's Excellence in Learning and Talent Management awards. Popeyes used Certpoint Systems Inc.'s CERTPOINTVLS suite as part of an effort to revitalize its training and onboarding programs … | |
| Jive Software's annual Jive Awards recognized Yum! Brands as a winner for outstanding customer results using Social Business Software. Yum! Brands was selected for the "New Way to Lead" award by utilizing the collaborative potential of the social … | |
 | As if trying to keep customers happy, food tasty and facilities clean wasn't daunting enough, restaurant operators are also tasked with high turnover rates, tax credit processing, background checks, constantly changing schedules and various training … |
| WyckWyre.com, an online talent management solution provider, has integrated new recruitment systems that help restaurant employers manage I-9 verifications, receive Work Opportunity Tax Credits (WOTC), conduct background checks and more. "WyckWyre … | |
 | The days of buddy punching time cards may be numbered for sneaky employees trying to work the system. Advances in technology and lower prices have allowed more quick-service operators to adopt biometrics as part of their loss prevention plans … |
| Restaurant Brands New Zealand Limited, which operates 98 KFC stores in New Zealand, has rolled out the Micros Restaurant Enterprise Solution in all of its units. The solution includes Micros Point of Sale, Forecasting, Labor Management, Kitchen … | |
-
Dining Compliance
The U.S. Department of Labor's Wage and Hour Division (WHD) takes a special interest in so-called low-wage industries such as the restaurant industry. Employees today are better educated about their …Type: White PaperSponsored by: Kronos Incorporated -
SaaS for the Service Industry
Does this sound familiar: You're thrilled to learn that your hiring manager found the perfect candidate for that senior job you've had open. But somewhere between Des Moines and Omaha, your hiring …Type: White PaperSponsored by: PeopleMatter -
Scheduling in the Dining Industry
Creating an effective labor schedule is a combination of art and science, one that requires balancing hard facts with soft realities such as employee preferences and tribal knowledge of the …Type: White PaperSponsored by: Kronos Incorporated -
How Can You Reduce Your Labor Costs without Sacrificing Speed Of Service?
It's true that complying with labor-related laws, regulations, and policies can be expensive. But it's best to proactively minimize this risk and increase organizational compliance — because …Type: White PaperSponsored by: Kronos Incorporated -
Seize the Opportunity to Improve Operations
In 2008 the United States faced a crumbling economy and the worst financial crisis it had seen in more than 20 years. Restaurant industry operators were hit from all sides by a host of troubles …Type: White PaperSponsored by: Kronos Incorporated
