Features, News & Blogs
QSR culinary trends of 2012 (so far)As we settle into this, our sixth month of 2012, QSRweb decided to take a look at the top culinary trends that have emerged in the quick-service segment. Some of these trends have accelerated from last year, some were predicted as part of the …
A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage sales, improve efficiencies, control costs and build their business. A single-cup solution …
Taco Bell's biggest product launch ever includes huge marketing pushTaco Bell fans around the country burned the midnight oil today in anticipation of the chain's Doritos Locos Tacos debut. The company is calling the new taco – which features a hard shell made out of Nacho Cheese Doritos – its "biggest …
New research from the National Restaurant Association shows that one in five Americans surveyed plan to give a restaurant gift card as a holiday gift this year. However, more than twice as many (59 percent) said they would like to receive a …
Bacon appears to be one ingredient that the American consumer cannot do without. It's been around since the beginning of time, but never been applied to so many food products as today. Mintel Global New Products Database recently listed 38 retail …
The National Restaurant Association is now seeking applications from foodservice equipment manufacturers for its 2012 Kitchen Innovations Awards. Selected by an independent panel of experts, award recipients represent some of the most groundbreaking …
Hilton Head, S.C.-based Pino Gelato has opened two new stores. The first is located in the Haywood Mall in Greenville, S.C., and the second is in Cranberry Township, Pa. Pino Gelato currently has 12 locations in six states, with several more …
H.J. Heinz Company's new Dip & Squeeze Ketchup packet, that allows for both dipping and squeezing and holds three times as much as the traditional Heinz ketchup packet, has been honored with two leading industry awards for innovation. The Dip &…
NRA 2011: McCafé digital menu board project largest in worldMcDonald's jumped into the digital menu board space last year, tapping Stratacache to roll out the technology for its popular McCafe line in more than 12,600 units nationwide. Chris Riegel, CEO of Dayton, Ohio-based Stratacache, and Dan Williams, …
WestEx was a hot gluten-free mess of new products everywhere you turned. Yesterday, I had the privilege of attending the Annual State Restaurant Expo here in Colorado. In Denver it is considered by most, the largest restaurant show each year packing …
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