Features, News & Blogs
A new Taco Bell restaurant in Kenova, W. Va., features numerous green elements including LED lamps, a recirculating waterfall in the drive-thru and insulating Comfort E2 glass. According to the Herald-Dispatch, these eco-friendly features are being …
Domino's Pizza and McDonald's are two of about 70 companies in the United Kingdom that have committed to the Hospitality and Food Service Agreement, and to cutting food and packaging waste by 5 percent by 2015. The agreement was introduced by the …
Blue Earth Inc., an energy efficiency and renewable energy services company, has announced that it has completed the installation of 1,655 energy efficient EC motors in 358 Carl's Jr. restaurants located in California, Washington, Oregon and Idaho …
McDonald's USA LLC (No. 11) has made its debut on the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership organizations voluntarily using clean, renewable electricity from resources such as solar, wind and …
Arby's Restaurant Group Inc. has announced that it will work with Ecova, a total energy and sustainability management company, to create a comprehensive Strategic Energy Plan that will provide a short- and long-term roadmap for actionable energy …
Subway introduces 95-percent recyclable salad bowlsThe Subway restaurant chain has announced that its salad bowls and lids are now made from 95 percent post-consumer recycled (PCR) materials; predominately from plastic soda and water bottles. By using the 95 percent PCR, the Subway brand is keeping …
EVOS has announced its first month-long celebration of Earth Day (officially April 22). The chain is hosting activities, educational sessions and promotions throughout April to showcase its passion for sustainability. For many years, EVOS has marked …
QA Graphics has released version 3.0 of the Data Manager, an integral component of the award-winning Energy Efficiency Education Dashboard (EEED) solution. The Data Manager is capable of gathering real-time data from multiple buildings across …
More restaurant chains aiming for green certificationThe Green Restaurant Association was founded in 1990 with a mission of providing a convenient and cost-effective way for restaurants, manufacturers, distributors and consumers to become more environmentally responsible. From the beginning until 2008 …
Trendy "organic heirloom menu innovation"What are "heirloom foods"? How are heirloom foods 'authenticated'? How do you select and grow heirloom foods? Can heirloom foods be organic? And, how can I capitalize on marketing heirloom foods on my restaurant menu? I will try to briefly answer …
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