| A new Taco Bell restaurant in Kenova, W. Va., features numerous green elements including LED lamps, a recirculating waterfall in the drive-thru and insulating Comfort E2 glass. According to the Herald-Dispatch, these eco-friendly features are being … | |
| Domino's Pizza and McDonald's are two of about 70 companies in the United Kingdom that have committed to the Hospitality and Food Service Agreement, and to cutting food and packaging waste by 5 percent by 2015. The agreement was introduced by the … | |
| Blue Earth Inc., an energy efficiency and renewable energy services company, has announced that it has completed the installation of 1,655 energy efficient EC motors in 358 Carl's Jr. restaurants located in California, Washington, Oregon and Idaho … | |
| McDonald's USA LLC (No. 11) has made its debut on the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership organizations voluntarily using clean, renewable electricity from resources such as solar, wind and … | |
| Arby's Restaurant Group Inc. has announced that it will work with Ecova, a total energy and sustainability management company, to create a comprehensive Strategic Energy Plan that will provide a short- and long-term roadmap for actionable energy … | |
 | The Subway restaurant chain has announced that its salad bowls and lids are now made from 95 percent post-consumer recycled (PCR) materials; predominately from plastic soda and water bottles. By using the 95 percent PCR, the Subway brand is keeping … |
| EVOS has announced its first month-long celebration of Earth Day (officially April 22). The chain is hosting activities, educational sessions and promotions throughout April to showcase its passion for sustainability. For many years, EVOS has marked … | |
| QA Graphics has released version 3.0 of the Data Manager, an integral component of the award-winning Energy Efficiency Education Dashboard (EEED) solution. The Data Manager is capable of gathering real-time data from multiple buildings across … | |
 | The Green Restaurant Association was founded in 1990 with a mission of providing a convenient and cost-effective way for restaurants, manufacturers, distributors and consumers to become more environmentally responsible. From the beginning until 2008 … |
 | What are "heirloom foods"? How are heirloom foods 'authenticated'? How do you select and grow heirloom foods? Can heirloom foods be organic? And, how can I capitalize on marketing heirloom foods on my restaurant menu? I will try to briefly answer … |
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Sustainability: A New Track To Profit (Slides)
Sustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the slides from presentations given by: Peter …Type: PresentationSponsored by: Fast Casual Executive Summit -
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.Type: GuideSponsored by: Truitt Brothers, Inc. -
Canning Green Beans - Ecoprofile of Truitt Brothers Process
This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location …Type: GuideSponsored by: Truitt Brothers, Inc. -
2011 Top 100 Movers and Shakers
FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.Type: GuideSponsored by: FastCasual.com -
Four Soft ROI Benefits of Digital Signage in the Restaurant Industry
Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and employee satisfaction, improve efficiency and …Type: White PaperSource: QSRweb.com
