Features, News & Blogs
  • NRA Show 2012: A display of industry growth

    Like everyone else, we're still recovering from last weekend's NRA Show, which was bigger and busier than the 2011 event. The floor held 500 new exhibitors year-over-year, as well as a crowd that was …
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  • Study: Millennials want emotional connections with brands

    A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences. According to the report, this demographic is generally confident, liberal, upbeat and open to …
  • Kitchen Innovations winners tout energy savings

    The National Restaurant Association's 2012 Kitchen Innovations (KI) Award winners were named by an independent panel of judges comprised of internationally recognized food facilities consultants …
  • Organic industry grew nearly 10 percent in 2011

    The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales. The organic food and beverage sector was valued at $29.22 billion, according to the Organic Trade …
  • McDonald's listed on EPA's Top 50 green organizations

    McDonald's USA LLC (No. 11) has made its debut on the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership organizations voluntarily using clean, renewable …
  • Arby's hires company to create Strategic Energy Plan

    Arby's Restaurant Group Inc. has announced that it will work with Ecova, a total energy and sustainability management company, to create a comprehensive Strategic Energy Plan that will provide a …
  • McDonald's releases Best of Green environmental report

    McDonald's Corp. released its 2012 Best of Green Report this week, a collection of its 90 best practices that focus on the environment and provide an impact for the company's business. The report …
  • Subway introduces 95-percent recyclable salad bowls

    The Subway restaurant chain has announced that its salad bowls and lids are now made from 95 percent post-consumer recycled (PCR) materials; predominately from plastic soda and water bottles. By …
  • EVOS celebrating Earth Day all month

    EVOS has announced its first month-long celebration of Earth Day (officially April 22). The chain is hosting activities, educational sessions and promotions throughout April to showcase its passion …
  • McDonald's releases sustainability plans for London Olympics

    McDonald's Corporation has announced its support of the London Organizing Committee of the Olympic and Paralympic Games' (LOCOG's) objective to deliver the most sustainable Games possible. As a …
Featured White Papers
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Embracing sustainability best practices can be a great way to differentiate your restaurant. Look here for ideas to attract the growing number of consumers who prefer to spend their money with businesses that demonstrate social responsibility.

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