Features, News & Blogs
The National Restaurant Association has finalized the full line-up for its inaugural Restaurant Finance Summit, which is May 19 during the NRA Show in Chicago. According to a news release, the half-day conference will kick off with a luncheon and …
Through a partnership between the Tennessee Department of Health and the United States Healthful Food Council, Eat REAL Tennessee has announced the state's first foodservice establishments to achieve REAL Certification. Responsible Epicurean and …
Ice-O-Matic's GEM0650 and the GEM0956 are the company's newest machines to be awarded the ENERGY STAR certification, meeting the strict energy guidelines set by the U.S. Environmental Protection Agency. According to a news release, Ice-O-Matic now …
Dunkin' Donuts today announced new iced tea beverages for the spring and summer seasons. According to a news release, the new offerings include: Iced Green Tea, featuring the Rainforest Alliance Certified Seal and containing 30 percent of tea …
McDonald's has honored Cargill with seven "Best of Sustainable Supply" awards, including two category winners for community impact and economics. According to a news release, these awards recognize "outstanding supplier leadership in helping provide …
A look at some of Yum! Brands' corporate responsibility initiativesYum! Brands today released its 2013 Corporate Social Responsibility report, outlining the company's efforts in four areas — food, people, community and environment. To complement the report, Yum! has declared April as "CSR Month" and will be …
A recent benchmarking survey commissioned by the Foodservice Packaging Institute found widespread but varied acceptance of foodservice packaging by material recovery facilities. "We are encouraged by the number of material recovery facilities …
Tim Hortons has applauded the National Farm Animal Care Council's newly released "Pig Code," created by the Pig Code Development Committee. In a statement, Tim Hortons said the new code represents a "significant advance forward in pig welfare …
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the back-of-house operations and benefits restaurant operators, according to a news release. This year …
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant services and education at Hobart, is joining the organization as a HCFS Fellow. Geile will …
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Embracing sustainability best practices can be a great way to differentiate your restaurant. Look here for ideas to attract the growing number of consumers who prefer to spend their money with businesses that demonstrate social responsibility.

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