 | Word on the street (well, floor) at the 2013 National Restaurant Association Show was "optimism." We solicited feedback from hundreds of exhibitors and attendees about their take on the event, which ran over the weekend in Chicago, and optimism … |
 | According to Food Genius, a Chicago-based technology firm, 78 percent of all restaurant menus include one or more sandwich (excluding burgers) with a national average number of 14 sandwiches per restaurant menu. Last year, market research firm … |
 | Wendy's signature Frosty is now available in a waffle cone. The treat is made the same way, with milk, cream and 100-percent cocoa, and is available in vanilla or chocolate flavors. The Frosty Waffle Cone is available at all Wendy's restaurants for … |
| Groupon has launched Breadcrumb POS, a free iPad app that, according to a company press release, enables restaurants, salons, spas and retail merchants to replace their outdated cash registers with an easy, affordable solution. Breadcrumb POS comes … | |
| McDonald's UK has launched a new program called 'Quality Scouts', which invites members of the public to "go behind the scenes and report back on how some of its most famous products are made," according to a news release. The launch was in response … | |
| Culver's and Mars Foodservices have teamed up to offer a new Concrete Mixer featuring Snickers Brand. The new offering includes Culver's Fresh Frozen Custard (chocolate or vanilla) combined with a Snickers Bar. "Concrete Mixers made with Snickers … | |
| Auntie Anne's has chosen Scotsman Ice Systems as its 2012 Supplier of the Year, for its exemplary customer service and quality ice machines, according to an Auntie Anne's press release. The chain will present the award to Scotsman June 3 during a … | |
| In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain Fresh-Style Fries deliver a fresh potato taste and hand-cut quality without the waste and … | |
| The Foodservice Division of Hormel Foods has introduced its new line of Hormel Fire Braised Meats. This line of fully cooked meats is first flame-seared on all sides for appearance and texture, then slow cooked for hours to deliver tenderness … | |
| Another meat supply scandal has hit the China food industry. Shanghai authorities are now testing mislabeled mutton from a wholesaler that was initially rumored to supply Yum! Brands' Little Sheep hot pot chain. However, Yum! said on Monday that its … | |
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Three Benefits of Depot Services for Restaurant Equipment Repair
Cost savings, better reporting and better tracking are all part of the package with a new style of repair agreement.Type: White PaperSponsored by: National Service Center -
Pizza POS Systems: Choosing the Right Solution
New technology doesn't have to mean endless investment. POS systems are available now that integrate Web and mobile apps, offer real-time management tools and are scalable to meet the evolving needs …Type: GuideSponsored by: SpeedLine Solutions -
Installation & Service Technologies (IST): National Reach and Decades of Field Experience
No matter what the scale of your job IST has the know-how and the feet on the street to execute your plan quickly and with industry-leading skill and professionalism. Our nationwide field staff of …Type: White PaperSource: IST -
Planning, Equipping and Marketing Non-Alcoholic Beverage Programs
Bars get a lot of attention for their beverage promotions. From happy hour to trivia night and sports night specials, everyone is familiar with the ways in which bars try to entice customers to …Type: White PaperSource: Food Service Warehouse -
PAR EverServ™ 2000 POS terminal
Maximize space and savings with the sleek and economical PAR EverServ™ 2000 POS terminal. The EverServ 2000 is the affordable point-of-sale (POS) hardware solution with the smallest footprint …Type: BrochureSource: Par Technology Corporation
