Features, News & Blogs
  • QSRs display strong global brand power

    A study released last week showcases the strength quick-service restaurant brands have on a global scale. The 7th annual BrandZ Top 100 Most Valuable Global Brands study ranked Apple as the No. 1 …
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  • Discovery Channel ready to debut 'Fast Food Mania'

    The ubiquitous quick-service restaurant segment will be the focus of a brand new series, "Fast Food Mania" on the Discovery Channel. The series is set to premiere June 3 at 10 p.m. According to a …
  • Majority of restaurateurs and chefs fail celiac test

    Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising …
  • Menu spotlight shifts to chicken as beef prices rise

    Foodservice market research firm Mintel has released new research that shows a resurgence of chicken items on restaurant menus. Chicken may be benefitting from the beef industry's rising prices, mad …
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  • Report: Kids' meals purchases down 6 percent last year

    Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research company. NPD's foodservice market research …
  • Commentary: Customer intelligence drives loyalty

    By Ashish Gambhir Chances are your restaurant incorporates a rewards program into your customer loyalty initiatives. With the average person having 14 loyalty cards, it seems to reason that rewards …
  • PizzaMarketplace launches Top 100 Movers & Shakers

    PizzaMarketplace.com has released its inaugural Top 100 Movers & Shakers, a ranking of the top concepts, leaders and trends in the $38 billion pizza segment. For this report, our 16-person …
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  • Experts weigh in on cost effective menu improvements

    Domino's Pizza has had quite a successful year as its overhauled pizza recipe continues to resonate with consumers. So, too, has its new products such as stuffed cheesy bread and parmesan bread bites …
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  • Study: American dining out habits changing

    A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring. The Harris Poll surveyed more than 2,400 adults in March and …
  • Blurring of the lines between QSR and Fast Casual

    By Mindy Armstrong, Insights Manager, Food IQ There was time when the segments in foodservice were clearly defined. Each segment served a different need. But then things shifted. Foodservice …
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