Features, News & Blogs
The top five food trends according to a culinarianFew people have as firm a pulse on what consumers want from their menus than those actually working in the trenches – the culinarians. They're the ones who get paid to know and to test and to experiment the food. So when the kitchen captain …
Get 'in' on the biggest trend In foodserviceAs the president and CEO of startup, I'm always interested in other entrepreneurial endeavors. Specifically, I'm intrigued with where the idea originated, what purpose they fill and their plan for growth and long-term sustainability. Since …
The top 10 (unmentioned) food industry trendsThe media has been focused on recapping the previous year as they do each January. I have never been clear if this is to point out the cleverness and accuracy of forecasters from the previous year or to ask, "What on earth were we all thinking …
QSRs ramp up breakfast marketing campaigns Indeed, the early bird gets the worm, and QSRs are ramping up their breakfast offerings accordingly. The daypart is the fastest growing in the restaurant space, accounting for more than 60 percent of traffic growth in the past five years. Still …
Top 5 2012 food innovation product predictionsWhat might be the biggest 2012 food innovation trend opportunities? In my last blog, I predicted that 2012 will be a banner year for Organic Food Product Innovation, and those who sit on the sidelines will miss the opportunity to strike gold in this …
A lesson in loyaltyRecession or not, the restaurant industry is here and growing. Consumers spend a huge percentage of their food budgets on eating out at restaurants, and restaurant sales are expected to top $600 billion this year. And yet according to the National …
Convenience stores, QSR, fast casual and the food policeTheir car was being followed ... that they could be certain of. When the flashing lights first penetrated the back window an audible gasp came from the back seat. "Be still, let me do all the talking," the driver said to his two passengers. "I had …
What’s on your kids’ menu?Most restaurants offer a kids-only menu of smaller, less-expensive items to help keep dining out an affordable option for families. The typical bill of fare for the 12-and-under set relies on bland standbys: hot dog on a bun, mac-and-cheese, breaded …
3 trends hitting foodserviceThe PeopleMatter Institute (PMI) put together the 'Top 11 of 2011,' a compilation of the hottest trends from the past year that the service industry should continue focusing on in 2012. From this list I predict the following to be the most prominent …
2012 will be the year of more informationIndustry surveys say Americans are ready to spend more money on dining out in 2012, but only if they feel that what they are eating is good for them, as well as a good value. Are you ready for the coming Year of More Information? I've spotted five …
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Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.

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