| All four of the KFC and Pizza Hut units in Nepal have been closed because their branch managers have received death threats from employees. According to the Associated Press, Devyani International, a Yum! Brands' operator in Nepal and India … | |
 | "I'd like you to paint this room," she said to the painter. "OK, let me ask you a few questions," he replied. "Before you ask questions, let me tell you what I want to do. I want these two walls painted, but we're letting the other two go for … |
| The National Food Service Security Council (NFSSC) recently completed its 33rd Annual Conference, held at the Hyatt Regency in Baltimore. The gathering included more than 250 individuals and more than 65 vendors aimed at keeping restaurant … | |
| FM Facility Maintenance, a provider of integrated facilities solutions including facility service, intelligent energy and construction management, was awarded a comprehensive facilities management services contract by Strategic Restaurants … | |
| It's a gas consumed by millions every day. Plants need it for survival. In fact we exhale it with every breath we take. Virtually every restaurant uses Carbon Dioxide (CO(2)) in bulk form to put the fizz in soft drinks. It's used as an important … |
| Wendy's Animal Welfare Council has made two major improvements to its animal welfare standards to significantly improve the humane treatment of chickens and pigs. "Wendy's takes our role as a responsible corporate citizen very seriously, which … | |
| The young manager knelt in front of the safe, a thousand thoughts cluttering his head. His fingers were nearly frozen with fear as he fumbled with the combination. His heartbeat was pounding in his ears. A few thoughts came into focus; "please just … |
 | If glove use is going to be effective, several factors should be considered when designing a disposable glove program. Size is vitally important to ensure the safety of the employee, as well as the safety of the food. Gloves that are too large can … |
| There is a general agreement that hand sanitation is a problem, but how that problem is best addressed is not always clear. The arguments to wear gloves and to not wear gloves are both persuasive. However, no one solution seems to be the answer, and … |
| D.B. "Libby" Libhart has more than 30 years of experience in the loss prevention industry. He has provided security and safety leadership in retail settings and quick-service restaurants, including for Yum! Brands. These tips are good to follow … |
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Protecting Delivery: Insurance for Restaurants that Deliver
Delivery insurance can be crucial to a restaurant that delivers. The cost of even one accident can quickly mount up. Learn what to consider when choosing the most appropriate delivery insurance.Type: Special ReportSource: PizzaMarketplace.com -
Four Steps for Protecting Pizza Delivery Services
Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave an owner liable. However, there are …Type: White PaperSource: PizzaMarketplace.com -
HR Practices
Find, hire and retain the best employees you'll ever have.Type: Special ReportSource: FastCasual.com -
Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident
Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant's revenue and reputation. While you may be insured for business interruption due to physical damage …Type: WebinarSource: FastCasual.com -
Restaurant Insurance - How to choose the proper coverage and the right policy
Worker's compensation, umbrella insurance, property insurance...finding the right coverage can feel overwhelming. But not have adequate insurance could spell financial disaster for an operator …Type: GuideSource: FastCasual.com
