 | Who knew? For quite a few years now, Lettuce Entertain You Enterprises, Richard Melman's famously successful restaurant company, has quietly been offering consulting services to fellow restaurateurs who have requested assistance in the development … |
 | What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can't regularly pay full price for a meal. A week ago, the Oprah Winfrey show came on the overhead TV in front of me during my workout … |
 | The brand you live is the one they'll love. It sounds complicated, but it's not. It boils down to this: sincerity. And it's fundamental when it comes to your efforts at community involvement. Before you roll your eyes and get all, "Duh!" think how … |
 | For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from your recipes and where to turn. Certainly, I will miss some of the choices out there, but … |
| As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu labeling. That small set of numbers that is popping up on menu boards in many different parts of the … |
| Kitchens with Confidence LLC has announced the launch of an online 90-minute interactive webinar focused on gluten- and allergy-free dining. AllerTrain, a first-of-its-kind training program, will educate foodservice providers about food allergens … | |
| FastCasual.com has published its Restaurant State of the Industry Report 2012: Workforce Management, which provides a comprehensive view of hiring, retention and compensation trends across the fine dining, fast casual, quick service and casual … | |
| Scala Inc. has announced that Marcy Patzer has been named as senior director of Retail Strategy. Specifically, Patzer will be tasked with leading Scala's QSR market strategy with effective digital displays. "We are extremely pleased to have Marcy … | |
| Roughly two-thirds of the nation's restaurateurs have recycling programs as part of their sustainability efforts, according to a new study conducted by the National Restaurant Association in partnership with Georgia-Pacific Professional. The … | |
| Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., today announced its philanthropic arm, The Popeyes Foundation Inc., and its franchisees will partner with the National Restaurant Association Educational Foundation's (NRAEF) ProStart … | |
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PAR EverServ™ 6000 POS terminal
Achieve a low total cost of ownership with the high-performance, rugged, energy efficient PAR EverServ™ 6000 POS terminal. The EverServ 6000 provides all the durability ParTech, Inc. is known …Type: BrochureSource: Par Technology Corporation -
Shopping for Data, Training to Improve
Mystery shopping is just the starting point for a workforce improvement plan that includes training and incentives.Type: Special ReportSource: FastCasual.com -
Strategic Innovation and Development: Why Manchu WOK is winning awards and has increased its customer base up to 25%
Manchu WOK, a leading Chinese quick-service chain with outlets in the United States and Canada, found positive results from reimaging test as well as updating its recipes. The results included double …Type: Case StudySource: Manchu WOK -
HR Practices
Find, hire and retain the best employees you'll ever have.Type: Special ReportSource: FastCasual.com -
Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month
Restaurant industry performance remained soft in February, as the National Restaurant Association’s comprehensive index of restaurant activity stood below 100 for the 16th consecutive month.Type: ResearchSource: National Restaurant Association
